Engineered for nonstop service in demanding kitchens, this three-section pass-through refrigerator combines substantial chilled capacity with durable construction to support high-volume operations. Designed for busy commissaries, hospitals, and campus foodservice lines, it offers 83.2 Cu. Ft. of organized storage while ensuring consistent temperatures for product safety. Specification-grade materials and refrigeration components minimize downtime and simplify maintenance for extended production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace when needed. Ensure full dry before reconnecting power.#@@#Additional Info#@#Traulsen's RHT332WPUT-FHG three-section glass door refrigerator offers 83.2 cu. ft. capacity, 115v operation, top-mounted compressor, R-450A refrigerant, and stainless-steel construction.#@@#General Info#@#Description #@#
Engineered for nonstop service in demanding kitchens, this three-section pass-through refrigerator combines substantial chilled capacity with durable construction to support high-volume operations. Designed for busy commissaries, hospitals, and campus foodservice lines, it offers 83.2 Cu. Ft. of organized storage while ensuring consistent temperatures for product safety. Specification-grade materials and refrigeration components minimize downtime and simplify maintenance for extended production cycles.
#@@# Construction Integrity#@#
All stainless steel construction provides structural rigidity and resists corrosion in rigorous commercial environments. Designers positioned the top-mounted compressor to maximize interior capacity while allowing straightforward service access.
#@@# Glass Door Visibility#@#
Three full-height glass doors provide immediate visual access to stock, enabling staff to locate items without prolonged door openings. Reduced open-door time preserves internal temperature uniformity and lowers cooling load.
#@@# Temperature Management#@#
R-450A refrigerant and a precision control system maintain setpoints required for food safety and inventory protection. The unit supports continuous duty cycles and demonstrates stable performance in heavy-use scenarios.
#@@# Capacity And Layout#@#
Eighty-three point two cubic feet of storage divides into three sections for efficient product segregation and inventory rotation. Adjustable shelving and pass-through configuration streamline staging between prep and service areas.
#@@# Energy And Compliance#@#
Certifications include CSA, cULus, ETL sanitation, and ENERGY STAR listing, indicating regulated safety and energy performance suitable for institutional procurement. The 115v electrical rating simplifies integration with standard kitchen circuits.
#@@# Serviceability And Dimensions#@#
Top compressor placement and clear access panels reduce service time and parts replacement labor for maintenance teams.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332WPUT-FHG Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Defrost according to load cycles and clear drain lines with warm water to prevent ice backup. Lubricate door hinges quarterly and verify door gaskets for compression; replace if torn or flattened. Calibrate thermostat semiannually and log temperature readings between checks. Level the unit and confirm airflow clearance around the cabinet to sustain efficient operation.