Elevate large-scale cold storage without compromise. This three-section glass door reach-in refrigerator offers 79 Cu. Ft. of usable space and a robust stainless steel build that withstands continuous service in kitchens, cafeterias, and bars. Operators will appreciate consistent temperatures, clear product visibility, and a layout optimized for high turnover and effective inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wash interior surfaces with mild soap and warm water, scrub shelves and gaskets, then rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease door frames and vents to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer to remove bacteria and meet CSA and inspection standards. Inspect seals and hinges, replace worn parts to prevent breakdowns and extend service life.#@@#Additional Info#@#Traulsen's RHT332W-HHG three-section glass-door refrigerator offers 79 cu. ft. capacity, 86.13" width, and 35" depth. It features a top-mounted compressor, R-450A refrigerant, 115v operation, stainless-steel construction, and weighs 970 pounds.#@@#General Info#@#Description #@#
Elevate large-scale cold storage without compromise. This three-section glass door reach-in refrigerator offers 79 Cu. Ft. of usable space and a robust stainless steel build that withstands continuous service in kitchens, cafeterias, and bars. Operators will appreciate consistent temperatures, clear product visibility, and a layout optimized for high turnover and effective inventory control.
#@@# Top Mounted Compressor#@#
The top mounted compressor design concentrates service access and reduces the floor footprint for simplified maintenance. Technicians can access components without disturbing stored products, which minimizes downtime and keeps operations productive.
#@@# All Stainless Steel#@#
The all stainless steel construction ensures structural strength and resists corrosion in humid, high-traffic environments. Managers depend on durable panels and interior surfaces that endure daily cleaning and heavy use.
#@@# Three Glass Doors#@#
Three glass doors provide immediate product visibility to staff and customers while supporting organized storage zones. Supervisors can monitor stock levels without opening doors, which reduces temperature fluctuations and energy loss.
#@@# R-450A Refrigerant#@#
R-450A refrigerant delivers efficient cooling performance with a reduced environmental impact compared to older refrigerants. Facilities achieve target temperatures quickly and maintain stability across the full 79 Cu. Ft. capacity.
#@@# 115v Electrical Configuration#@#
The unit operates on a 115v electrical configuration compatible with standard commercial kitchen outlets. Planners can integrate this refrigerator into existing circuits without incurring costly electrical upgrades.
#@@# NSF and ETL Listed#@#
NSF listed interior and ETL sanitation listings validate compliance with commercial health and safety standards. Food service directors receive documentation that supports inspections and regulatory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332W-HHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a brush and vacuum to maintain efficiency. Drain and defrost per manufacturer intervals to prevent ice; log dates. Sanitize surfaces with a food-safe sanitizer and soft cloth, avoiding abrasive pads. Check door gaskets for uniform sealing; replace damaged ones immediately. Calibrate thermostat monthly and document readings.