Built for busy commercial kitchens, this three-section reach-in refrigerator ensures reliable temperature control and ample storage without increasing energy use or footprint. Its 69.5 Cu. Ft. capacity provides organized cold storage for ingredients, prepared foods, and backups, maintaining food safety and consistency during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT332NUT-HHS and empty all contents. Wipe interior with mild detergent and a soft cloth; rinse and dry thoroughly. Clean condenser coils and top-mounted compressor area to maintain cooling efficiency. Use non-abrasive cleaners on the stainless steel exterior and check door seals on all three solid doors; replace worn gaskets. Remove grease and debris from vents to prevent fires and extend equipment life.#@@#Additional Info#@#Traulsen Rht332Nut-Hhs is a 76.31" W three-section reach-in refrigerator with 69.5 Cu. Ft. capacity, 115v operation, stainless steel, solid doors, top-mounted refrigeration, R-450A refrigerant, ETL sanitation listed, NSF/CUL certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this three-section reach-in refrigerator ensures reliable temperature control and ample storage without increasing energy use or footprint. Its 69.5 Cu. Ft. capacity provides organized cold storage for ingredients, prepared foods, and backups, maintaining food safety and consistency during peak service.
#@@# Top Mounted Compressor#@#
The top-mounted compressor reduces kitchen noise and keeps service access away from foot traffic, simplifying maintenance. This design improves cooling by shortening refrigerant lines, enabling faster recovery after door openings.
#@@# All Stainless Steel#@#
Stainless steel construction resists corrosion in humid environments and withstands frequent cleanings required by foodservice protocols. Its durable exterior maintains a professional look and minimizes repair needs.
#@@# Three Solid Doors#@#
Three solid doors create separate storage zones, limiting cold-air loss to one section during access. This improves energy efficiency and temperature stability. Solid panels also provide better insulation than transparent options.
#@@# R-450A Refrigerant#@#
R-450A refrigerant meets modern cooling standards, ensuring efficient heat transfer and operational stability. It aligns with industry efforts to reduce global warming potential.
#@@# 69.5 Cu. Ft. Capacity#@#
Nearly 70 cubic feet of space holds full-size containers, bulk stocks, and prep items, supporting mise en place and reducing trips to storage. The three-section design enables parallel workflows for line cooks, prep teams, and storage managers.
#@@# 115v Electrical#@#
Operating on 115 volts allows easy installation in facilities with standard single-phase service, avoiding costly electrical upgrades. This compatibility ensures quick setup in restaurants, cafeterias, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform condenser coil cleaning every 3 months to maintain efficiency and reduce compressor load. Clean door gaskets weekly with mild detergent to preserve seals. Defrost manually when ice exceeds 1/4 inch; follow manufacturer guidance. Check door hinges monthly, lubricate pivot points, and monitor temperatures daily. Replace air filters and inspect refrigerant lines every 6 months. Keep the unit level and clear for airflow.