Stop sacrificing cold storage reliability for mere capacity. This three-section reach-in refrigerator combines robust construction with controlled performance to keep high-volume operations running smoothly while preserving product integrity. Food service managers will find consistent temperatures, heavy-duty materials, and certifications that align with commercial kitchen requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Remove shelves and wash with warm, soapy water; rinse and dry. Clean condenser coils with a brush to remove dust and grease; inspect every 3 months. Wipe door gaskets with mild detergent and check seals for wear. Sanitize interior surfaces with approved solution, then air dry. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns, helping you pass CSA inspections.#@@#Additional Info#@#Traulsen RHT332NUT-FHG Spec-Line reach-in refrigerator offers 69.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing cold storage reliability for mere capacity. This three-section reach-in refrigerator combines robust construction with controlled performance to keep high-volume operations running smoothly while preserving product integrity. Food service managers will find consistent temperatures, heavy-duty materials, and certifications that align with commercial kitchen requirements.
#@@# Exterior Durability#@#
Aluminum and galvanized steel form the cabinet shell to resist corrosion and withstand daily use in busy kitchens. Heavy materials reduce long-term maintenance and maintain structural alignment under frequent door cycles.
#@@# Clear Glass Doors#@#
Glass doors provide immediate visual access to stored items without opening compartments, which reduces cold air loss and improves workflow speed. Staff can perform inventory checks quickly while preserving internal temperatures.
#@@# Large Storage Volume#@#
The unit offers 69.5 cu. ft. of usable capacity across three sections, enabling organized storage of multiple product categories. Operators can stage bulk trays or tall items efficiently, reducing transfers between prep and service areas.
#@@# Regulatory Compliance#@#
NSF listed, CSA marked, and cULus certified approvals validate sanitation and electrical safety for commercial installations. Managers can install with confidence that the unit meets common regulatory expectations for institutional kitchens.
#@@# Energy Efficiency#@#
The refrigerator runs on 115v and carries an ENERGY STAR designation, which lowers operating costs compared with non-qualified alternatives. Facilities can expect reduced electrical draw while maintaining precise cooling performance.
#@@# Service Access Design#@#
Roof and rear service access points simplify maintenance tasks and component replacement, minimizing downtime during repairs. Technicians can perform scheduled upkeep faster, preserving uptime for food production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat exchange and reduce energy draw. Clean interior surfaces weekly using a solution of mild detergent and warm water; rinse and dry to prevent corrosion. Replace door gaskets at first sign of cracking and verify glass doors seal uniformly. Level the unit and confirm 115v supply stability. Log temperature checks daily and schedule CSA or ETL sanitation inspections per local codes.