Handle heavy service demands without downtime with a three-section steel door spec-line refrigerator designed for continuous operation in busy kitchens. This unit offers 73.1 Cu. Ft. of refrigerated storage while maintaining consistent temperatures and efficient performance under frequent door cycles. Operators will appreciate the combination of capacity, robust construction, and certified components, which simplifies inventory management and supports food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild soap and warm water; scrub shelves and door gaskets, then rinse. Vacuum condenser coils monthly to maintain efficiency and reduce bills. Degrease vents and oven exteriors with non-abrasive cleaner to lower fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections. Dry completely before restoring power.#@@#Additional Info#@#Traulsen RHT332NPUT-HHS offers 73.1 cu. ft.#@@#General Info#@#Description #@#
Handle heavy service demands without downtime with a three-section steel door spec-line refrigerator designed for continuous operation in busy kitchens. This unit offers 73.1 Cu. Ft. of refrigerated storage while maintaining consistent temperatures and efficient performance under frequent door cycles. Operators will appreciate the combination of capacity, robust construction, and certified components, which simplifies inventory management and supports food safety protocols.
#@@# Top Mounted Compressor#@#
The compressor is positioned in a top-mounted configuration to maximize usable interior volume and enhance service access. Technicians can reach cooling components without entering storage areas, reducing servicing time and minimizing disruption to kitchen flow.
#@@# All Stainless Steel#@#
The fabrication utilizes all stainless steel for both exterior and interior surfaces, ensuring resistance to corrosion and the ability to withstand daily cleaning protocols. Food service environments benefit from durable finishes that maintain sanitary conditions and extend asset life.
#@@# Solid Door Construction#@#
Solid doors enhance thermal retention and reduce temperature variation during frequent openings. Facilities requiring stable cold storage for perishable products will experience more consistent holding temperatures and reduced energy loss.
#@@# R-450A Refrigerant#@#
The refrigeration system employs R-450A refrigerant to meet modern efficiency and environmental guidelines. Cooling cycles operate with optimized pressure and heat transfer, delivering reliable performance while aligning with regulatory expectations.
#@@# Three Section Capacity#@#
Three sections create organized storage zones and allow for the separation of product types to support rotation and control cross-contamination. Staff can allocate specific sections for prep, storage, and staging to streamline mise en place and compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332NPUT-HHS Spec Line Display Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 73.1 Cu. Ft. cooling efficiency and check R-450A charge levels per specifications. Defrost manually when ice exceeds 1/4 inch and remove food; wipe interior with mild detergent and warm water; rinse and dry shelves. Inspect door gaskets weekly for cracks and replace if seal fails. Level unit within manufacturer tolerance and verify 115v supply and proper compressor ventilation. Keep maintenance logs for CSA and ETL compliance.