The Traulsen Spec-Line three-section pass-thru refrigerator offers durable commercial refrigeration for busy kitchens, combining 83.2 cu. ft. capacity with reliable top-mounted refrigeration to ensure continuous service across multiple stations. Designed for production lines, it operates on 115v power and uses R-450A refrigerant for modern efficiency and safety, while pass-through access streamlines product flow during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and components. Wipe interior with mild soap and soft cloth, focusing on gaskets and seams. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners on stainless steel and doors. Wash shelves in warm, soapy water, rinse, and dry before reinstalling. Inspect gaskets for wear and replace if needed to avoid temperature loss and food risks.#@@#Additional Info#@#The Traulsen RHT332NP-FHS Spec-Line refrigerator offers 83.2 cu. ft. of storage, uses R-450A refrigerant, has a top-mounted compressor, runs on 115v, and meets NSF, cULus, and ETL sanitation standards for commercial kitchens.#@@#General Info#@#Description #@#
The Traulsen Spec-Line three-section pass-thru refrigerator offers durable commercial refrigeration for busy kitchens, combining 83.2 cu. ft. capacity with reliable top-mounted refrigeration to ensure continuous service across multiple stations. Designed for production lines, it operates on 115v power and uses R-450A refrigerant for modern efficiency and safety, while pass-through access streamlines product flow during peak times.
#@@# All Stainless Steel#@#
Exterior and interior surfaces feature stainless steel construction to resist corrosion, simplify cleaning, and endure high-volume foodservice demands. This durable design reduces maintenance and preserves cabinet integrity under heavy use.
#@@# Three Section Design#@#
Three independent sections optimize organization by separating product types, reducing cross-contamination, and improving inventory rotation. This setup allows staff to stage ingredients for multiple prep lines while maintaining consistent temperatures.
#@@# Top Mounted Compressor#@#
The top-mounted compressor improves airflow and consolidates service points for easier maintenance without disturbing stored items. Technicians can access the refrigeration system from the top, minimizing downtime during repairs.
#@@# Solid Door Construction#@#
Solid doors ensure thermal stability and protect contents from light and temperature changes, preserving product quality for longer storage. Left/right hinge options provide flexible installation to fit kitchen layouts and traffic patterns.
#@@# NSF And ETL Listed#@#
NSF and ETL listings confirm compliance with food safety and electrical standards, supporting health inspections and institutional procurement needs. Certified equipment ensures alignment with industry requirements.
#@@# Ample Capacity#@#
With 83.2 cu. ft. usable volume and six-door equivalent access across three sections, the refrigerator supports large batch storage for catering, cafeterias, or hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332NP-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT332NP-FHS by cleaning condenser coils monthly for efficiency. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Wash shelves and gaskets in soapy water, inspect seals, and replace worn gaskets. Level the unit, check refrigerant circuit and fan. Monitor temperature with a probe, recalibrate if needed. Inspect compressor and electrical systems semiannually. Use Traulsen parts and follow the manual for warranty compliance.