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Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-Thru Three-Section

Traulsen

$38,786.72
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SKU:
RHT332NP-FHS
Weight:
990.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RHT332NP-FHS__1301
email_price:
no
Tags:
Refrigerator, Pass-Thru
Label Option type:
rectangles
Net Price:
24682.46
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Refrigerators
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7707
Freight Class:
150
add_to_cart:
no
MAP Price:
38786.72
Manufacturer:
Traulsen
login_price:
no
Product ID:
f66b91e5-c10d-dd11-a23a-00304834a8c9
List Price:
78357
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
990
Primary Image:
Traulsen_RHT332NP-FHS.png
is free shipping:
Yes
specsheet:
Traulsen_RHT332NP-FHS.pdf
Sale Price:
38786.72
NSF Certified:
Yes
cULus Certified:
Yes
Filter_Manufacturer:
Traulsen
Filter_Sections:
3
Filter_Voltage:
115 Volts
Filter_Features:
Spec Line
Filter Construction:
All Stainless Steel
Filter_Construction:
All Stainless Steel
Number of Sections:
0
Filter_Number of Doors:
6 Doors
Refrigeration:
Top Mounted
Filter_Compressor Location:
Top Mounted
Number of Doors:
6
Refrigerant Type:
R-450A
Voltage:
115v
Filter_Refrigerant Type:
R-450A
warranty:
Traulsen_RHT332NP-FHS_1.pdf
manual:
Traulsen_RHT332NP-FHS_2.pdf
Door Type:
Solid
Capacity:
83.2 Cu. Ft.
Filter_Capacity:
80 - 86 Cubic Feet
Filter_Door Type:
Solid
Filter_Hinge Location:
Left/Right
Keyfeatures5:
115v compatible with standard circuits
Keyfeatures4:
Top-mounted compressor with R-450A for efficiency
Keyfeatures:
83.2 Cu. Ft. storage for high-volume service
Keyfeatures3:
Three-section pass-thru for workflow
Keyfeatures2:
All stainless steel for durability
short_description:
Traulsen rht332np-fhs pass-thru refrigerator offers 83.2 cu. ft. of stainless steel storage in three sections with six solid doors, a top-mounted compressor, and R-450A refrigerant for efficient, NSF- and CSA-listed operation.
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Adding to cart… The item has been added
Stop compromising storage reliability for convenience. This pass-through commercial refrigerator delivers consistent temperatures, large capacity, and continuous access from both sides to streamline workflow in busy kitchens and service lines. Operators will rely on its durable stainless steel construction and engineered refrigeration to protect inventory while enabling rapid transfer between prep and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and shelving. Mix mild detergent with warm water and wipe interior and gaskets with a soft cloth. Clean condenser coils with a brush or vacuum every month to maintain cooling efficiency and reduce energy use. Degrease door seals and hinges; replace worn seals promptly. Sanitize food-contact surfaces with an approved sanitizer and allow full air dry. Regular cleaning prevents contamination, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Traulsen RHT332NP-FHS Spec-Line pass-thru refrigerator offers 83.2 cu. ft. in a three-section, six-door stainless steel cabinet with top-mounted compressor, R-450A refrigeration, 115v operation, and CSA/ETL sanitation listings.#@@#General Info#@#Description #@# Stop compromising storage reliability for convenience. This pass-through commercial refrigerator delivers consistent temperatures, large capacity, and continuous access from both sides to streamline workflow in busy kitchens and service lines. Operators will rely on its durable stainless steel construction and engineered refrigeration to protect inventory while enabling rapid transfer between prep and service areas. #@@# Capacity Efficiency#@# This unit provides 83.2 Cu. Ft. of internal space across three sections, supporting high-volume storage of prepared foods and ingredients. Facilities will reduce restocking frequency and maximize organized inventory staging for peak service periods, ensuring efficiency during busy hours. #@@# Robust Construction#@# The all-stainless steel exterior and interior resist corrosion and simplify sanitation procedures required in institutional kitchens. Maintenance teams will spend less time on repairs because the materials tolerate heavy daily use and cleaning chemicals, enhancing longevity and reliability. #@@# Refrigeration Performance#@# A top-mounted compressor with R-450A refrigerant maintains tight temperature uniformity for prolonged product freshness. Culinary managers will preserve food quality and meet safety standards while benefiting from efficient cooling that limits temperature excursions, ensuring optimal conditions for stored items. #@@# Pass-Through Access#@# The three-section pass-through design features six solid doors with left and right hinge options to fit existing kitchen traffic patterns. Staff will accelerate handoffs between prep and service without cross-traffic bottlenecks, improving throughput and reducing service delays, which enhances overall operational efficiency. #@@# Compliance and Safety#@# This refrigerator carries CSA, cULus, and NSF listings, confirming compliance with electrical, safety, and sanitation requirements for commercial operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332NP-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a vacuum or soft brush for efficiency. Clean interior surfaces weekly with a neutral detergent and warm water; rinse and dry shelves and gaskets thoroughly. Check door gaskets for cracks or deformation and replace them at the first sign of failure to maintain temperature. Level the unit and ensure top-mounted compressors have 2–3 inches clearance for airflow.