Built for high-volume kitchens needing visibility and temperature control, this three-section glass door refrigerator offers 69.5 cubic feet of NSF-certified storage in a compact 76.31-inch width and 35-inch depth. Top-mounted refrigeration and compressor placement focus service access at the upper section for easier maintenance and reduced noise. The unit operates on 115v with R-450A refrigerant, meeting efficiency and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT332N-HHG. Remove food. Wipe shelves and interior with mild soap and soft cloth. Clean glass doors with non-abrasive cleaner; dry to prevent streaks. Vacuum condenser coils and vents monthly. Degrease gaskets; check seals, replace if worn. Avoid abrasive pads on stainless steel. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Traulsen RHT332N-HHG is a three-section, top-mounted refrigeration unit with glass doors offering 69.5 Cu. Ft. of capacity, 115v operation, R-450A refrigerant, all-stainless-steel construction, and ETL sanitation and cULus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing visibility and temperature control, this three-section glass door refrigerator offers 69.5 cubic feet of NSF-certified storage in a compact 76.31-inch width and 35-inch depth. Top-mounted refrigeration and compressor placement focus service access at the upper section for easier maintenance and reduced noise. The unit operates on 115v with R-450A refrigerant, meeting efficiency and safety standards.
#@@# Three Glass Doors#@#
Three insulated glass doors ensure clear product visibility for quick selection and inventory checks, reducing door openings and limiting temperature changes. The glass design supports merchandising of prepared foods and plated items while allowing stock monitoring without disrupting setpoints.
#@@# All Stainless Steel#@#
The all-stainless-steel exterior resists corrosion and withstands daily cleaning in commercial kitchens, simplifying sanitation. Durable finishes maintain appearance in high-traffic areas and ensure structural integrity under frequent use.
#@@# Top-Mounted System#@#
Top-mounted refrigeration places service points within easy reach, reducing downtime for maintenance and repairs. This design frees floor space and optimizes airflow for consistent internal temperatures.
#@@# 69.5 Cu. Ft. Capacity#@#
Nearly 70 cubic feet of storage accommodates bulk components, sheet pans, or large containers, enabling kitchens to stage multiple menu items ahead of service. The capacity balances storage needs with a narrow footprint for tight back-of-house spaces.
#@@# R-450A Refrigerant#@#
R-450A refrigerant supports phase-down strategies while delivering effective cooling for commercial loads. Systems with this refrigerant ensure food safety compliance without using unlisted alternatives.
#@@# Certified Safety Compliance#@#
NSF and cETLus certifications confirm the unit meets commercial food storage and electrical safety standards, supporting health inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332N-HHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT332N-HHG by cleaning condenser coils monthly for efficient refrigeration; wipe interior surfaces with mild detergent, removing shelves for separate washing; inspect glass door gaskets and replace worn ones; ensure the unit is level and doors close fully; defrost as needed; check refrigerant connections for leaks; service electrical components at 115v; record maintenance dates for compliance.