Stop choosing between capacity and control. This three-section glass door reach-in refrigerator delivers 69.5 Cu. Ft. of usable cold storage while maintaining precise refrigeration at standard 115v power. This enables high-volume operations to store large product volumes without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and soft cloth, rinse and dry. Clean condenser coils monthly to maintain efficiency and lower energy use. Remove grease from door gaskets and glass with non‑abrasive cleaner; inspect seals and replace if worn. Degrease vents and oven areas to reduce fire risk. Use sanitizer on food contact surfaces to remove bacteria and prevent foodborne illness. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Traulsen RHT332N-FHG offers 69.5 cu. ft. refrigerated capacity in a 76.31" W three-section glass door design, 115v operation, top-mounted compressor, stainless-steel construction, R-450A refrigerant, and commercial controls for food-service use.#@@#General Info#@#Description #@#
Stop choosing between capacity and control. This three-section glass door reach-in refrigerator delivers 69.5 Cu. Ft. of usable cold storage while maintaining precise refrigeration at standard 115v power. This enables high-volume operations to store large product volumes without sacrificing temperature stability.
#@@# Compact Three Sections#@#
Three sections balance organization and access for high-traffic kitchens. Each section contains glass doors that provide visual inventory control and speed stock rotation while maintaining consistent cold zones across the 76.31-inch width.
#@@# Top Mounted Compressor#@#
Top mounting places the compressor away from floor-level contaminants and simplifies service access for maintenance teams. Technicians can perform routine work faster, reducing downtime and preserving continuous operation in busy environments.
#@@# All Stainless Steel#@#
All stainless steel construction resists corrosion and supports rigorous daily cleaning protocols in commercial settings. Managers can extend equipment life and maintain hygienic surfaces that comply with sanitation standards, including CSA listings.
#@@# R-450A Refrigerant#@#
The unit uses R-450A refrigerant to meet current efficiency and environmental guidelines while providing dependable cooling capacity. Facilities aiming to reduce energy impact will find steady performance and compatibility with modern refrigeration service practices.
#@@# Glass Door Visibility#@#
Glass doors allow staff to identify stock without opening compartments, which reduces cold loss and improves temperature recovery times. Operations that rely on quick service will experience fewer temperature swings and more consistent product quality.
#@@# Certified Safety Listing#@#
The refrigerator carries multiple safety and sanitation certifications, including CSA and ETL sanitation listings, which validate compliance with commercial kitchen regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332N-FHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Empty the drip pan and flush the condensate drain quarterly to prevent odor and overflow. Check door gaskets weekly for cracks; replace faulty seals to maintain setpoint stability. Calibrate the thermostat biannually and record temperatures to ensure 35–41°F storage. Level the cabinet upon installation and after relocation to avoid door misalignment.