Stop compromising cold storage for capacity. This two-section, two-door stainless steel refrigerator delivers commercial refrigeration performance while maintaining consistent internal temperatures across a 54.2 Cu. Ft. capacity, enabling front and pass-through access for efficient kitchen flow. Operators gain reliable, certified cooling that integrates seamlessly into high-volume foodservice environments and complies with essential safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sections. Remove shelves and wash with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect for cracks; replace if worn. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease vent and top-mounted compressor area to prevent fires. Sanitize food-contact surfaces to remove bacteria and stop illness. Ensure unit is dry before reconnecting power. Call Traulsen at (800) 333-7695 for technical support.#@@#Additional Info#@#Traulsen RHT232WPUT-HHS 58" two-section pass-through refrigerator offers 54.2 cu. ft. capacity, top-mounted compressor, R-450A refrigerant, 115v operation, and stainless-steel construction; CSA, cULus, and ETL listings ensure compliance.#@@#General Info#@#Description #@#
Stop compromising cold storage for capacity. This two-section, two-door stainless steel refrigerator delivers commercial refrigeration performance while maintaining consistent internal temperatures across a 54.2 Cu. Ft. capacity, enabling front and pass-through access for efficient kitchen flow. Operators gain reliable, certified cooling that integrates seamlessly into high-volume foodservice environments and complies with essential safety standards.
#@@# Top Mounted Compressor#@#
The unit places the compressor on top for accessible service and improved heat rejection, which shortens maintenance intervals and reduces airflow restrictions at floor level. Technicians can perform repairs and inspections without disrupting kitchen operations, enhancing uptime and serviceability.
#@@# All Stainless Steel Construction#@#
The cabinet features stainless steel on the front, sides, and interior to resist corrosion and simplify sanitation routines. Staff achieve consistent cleaning outcomes with durable surfaces that withstand frequent washdowns, reducing long-term replacement costs.
#@@# Two Solid Doors#@#
The refrigerator includes two solid, left and right hinged doors to support pass-through traffic patterns while limiting cold air loss during frequent access. Teams maintain stable internal temperatures during peak service by minimizing exposure compared to open or glass doors.
#@@# Certified Performance#@#
The product carries CSA, cULus, NSF, and ETL Sanitation listings and uses R-450A refrigerant, ensuring documented safety and regulatory compliance for institutional kitchens. Managers obtain predictable compliance documentation for inspections and procurement records.
#@@# High Capacity Interior#@#
The 54.2 Cu. Ft. interior provides ample storage for prepped products, trays, and bulk ingredients while preserving organized staging for service lines. Chefs optimize mise en place and reduce staging trips by centralizing large quantities within easy reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232WPUT-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a vacuum or soft brush for heat transfer efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before reinserting. Check door gaskets daily for compression and tears; replace damaged gaskets to prevent temperature loss. Level the cabinet and ensure top-mounted compressor airflow is unobstructed. Record temperature logs and schedule professional CSA-certified service annually.