Built for continuous operation in busy kitchens, this two-section pass-through refrigerator combines robust capacity with precise temperature control to support high-volume service. Its 54.2 Cu. Ft. interior and all stainless steel construction provide the storage and durability required for back-of-house workflows. Operators will appreciate energy-certified performance and a top-mounted compressor that frees floor space while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty cabinets and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interiors with a soft cloth. Clean condenser coils and top-mounted compressor area with a brush to improve efficiency and reduce energy use. Remove grease from door gaskets and vents to prevent fires and contamination. Rinse surfaces, dry completely, then reconnect power. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and sanitation checks.#@@#Additional Info#@#Traulsen’s RHT232WPUT-FHS pass-through refrigerator offers 54.2 cu. ft. capacity in a 58"W, two-section stainless steel cabinet, R-450A refrigerant, top-mounted compressor, 115v operation, and energy-efficient design.#@@#General Info#@#Description #@#
Built for continuous operation in busy kitchens, this two-section pass-through refrigerator combines robust capacity with precise temperature control to support high-volume service. Its 54.2 Cu. Ft. interior and all stainless steel construction provide the storage and durability required for back-of-house workflows. Operators will appreciate energy-certified performance and a top-mounted compressor that frees floor space while simplifying maintenance.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold 54.2 Cu. Ft. of product, enabling staff to stage large quantities of prep items across two sections. Shelving layouts accommodate pans and bulk containers, which reduces restock frequency and keeps service lines moving efficiently.
#@@# Stainless Construction#@#
Manufacturers constructed the cabinet from all stainless steel to resist corrosion and withstand daily cleaning protocols. Facility managers maintain sanitation standards with surfaces that tolerate rigorous washdowns and abrasive detergents, ensuring a clean environment.
#@@# Pass-Through Configuration#@#
Designers implemented a pass-through layout that improves kitchen traffic flow by allowing access from two sides, decreasing cross-kitchen congestion during peak service. Supervisors assign staging and prep on opposite faces to separate hot and cold workflows, enhancing efficiency.
#@@# Top-Mounted Compressor#@#
Engineers placed the compressor on top to reduce the floor footprint and simplify access for routine service, lowering downtime for repairs. Technicians can perform condenser service without moving heavy inventory, which shortens maintenance intervals and improves operational efficiency.
#@@# Efficient Refrigeration System#@#
The unit uses R-450A refrigerant and a 115v electrical supply to deliver consistent cooling while meeting current compliance standards, sustaining product safety across prolonged shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232WPUT-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v compressor efficiency. Sanitize interior surfaces using a mild detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks or gaps and replace within manufacturer guidelines. Level the unit and confirm correct drainage to prevent pooling. Record temperature logs and schedule professional service per CSA and manufacturer intervals to ensure reliable operation.