The heated pass-through cabinet ensures consistent holding temperatures while allowing quick product access from both sides. Operators can maintain product quality during peak service with even heat distribution across three sections. The unit complies with industry electrical and sanitation standards, ensuring reliable performance in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the interior with a mild soap solution and a soft cloth, focusing on corners and door gaskets. Clean glass doors with a non-abrasive cleaner. Vacuum condenser coils and clear debris from the compressor with a brush. Flush drain lines and check seals for wear; replace if cracked. Degrease vents and exterior stainless steel with an approved cleaner.#@@#Additional Info#@#Traulsen RHT232WPUT-FHG Spec-Line heated pass-thru cabinet offers 54.2 cu. ft. of heated storage with six glass doors, stainless construction, top-mounted R-450A refrigeration, 115 volts, CSA and ETL listings, and weighs 825 pounds.#@@#General Info#@#Description #@#
The heated pass-through cabinet ensures consistent holding temperatures while allowing quick product access from both sides. Operators can maintain product quality during peak service with even heat distribution across three sections. The unit complies with industry electrical and sanitation standards, ensuring reliable performance in demanding commercial environments.
A top mounted compressor simplifies maintenance and improves airflow. Technicians can service components without disrupting kitchen traffic since the design isolates mechanical systems above the cabinet.
Six glass doors enable staff to locate items quickly and reduce door open time. Managers can monitor stock levels at a glance, decreasing waste and accelerating service cycles.
The construction resists corrosion and withstands daily cleaning routines in high-use settings. Facilities staff can maintain finish integrity and hygiene while cleaning with commercial detergents.
The cabinet uses a refrigerant to maintain target temperatures with lower global warming potential compared to older blends. Sustainability teams can align equipment choices with environmental objectives without sacrificing thermal control.
A total capacity supports large batch holding and staging of prepared items for multi-station operations. Kitchen planners can store volume for continuous service while maintaining access across three sections.
The unit operates on standard electrical service to simplify installation in existing commercial kitchens. Maintenance crews can connect the cabinet without specialized power upgrades, reducing installation time and cost.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships the Traulsen RHT232WPUT-FHG Pass-thru Refrigerator within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections showing cracks to maintain consistent temperature control. Clean condenser coils monthly using a brush or vacuum to preserve compressor efficiency. Drain and flush drip trays weekly to prevent bacterial growth. Calibrate thermostat quarterly and record set points. Sanitize interior surfaces with EPA-approved cleaner after service shifts. Lubricate hinges and check glass doors for seal integrity every month.