The Traulsen Spec-Line pass-thru refrigerator provides consistent refrigeration and durable construction for two-sided access in busy kitchens. Designed for commercial use, this two-section unit offers 54.2 Cu. Ft. of storage and features a top-mounted compressor for easier service access while maximizing interior space. It uses R-450A refrigerant and operates at 115v to meet efficiency and electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and trays. Wipe interior with mild detergent and warm water, rinsing thoroughly. Clean door gaskets with soapy water, check seals, and replace if damaged. Wash shelves and trays in soapy water; dry before reinstalling. Vacuum condenser coils to maintain efficiency. Sanitize food-contact surfaces with approved sanitizer and let dry fully before reconnecting power.#@@#Additional Info#@#The Traulsen RHT232WP-FHS Spec-Line pass-thru refrigerator offers 54.2 Cu. Ft. capacity, stainless steel cabinet, top-mounted compressor, solid doors, R-450A refrigerant, 115v operation, NSF/ETL listings, and 745-pound weight for commercial use.#@@#General Info#@#Description #@#
The Traulsen Spec-Line pass-thru refrigerator provides consistent refrigeration and durable construction for two-sided access in busy kitchens. Designed for commercial use, this two-section unit offers 54.2 Cu. Ft. of storage and features a top-mounted compressor for easier service access while maximizing interior space. It uses R-450A refrigerant and operates at 115v to meet efficiency and electrical standards.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and interior resist corrosion and ensure easy cleaning for strict sanitation. The durable build supports daily use in restaurants, hospitals, and institutional kitchens while maintaining strength.
#@@# Two-Section Pass-Thru#@#
Pass-thru design improves product flow between kitchen areas, reducing door openings and traffic during peak hours. Positioning the unit between prep and service zones enhances staging efficiency and minimizes congestion.
#@@# Solid Door Design#@#
Solid doors retain cold better than glass, reducing thermal gain and improving temperature stability. Heavy-duty hinges and gaskets ensure airtight seals for consistent refrigeration.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor allows easy maintenance access and keeps mechanical heat away from stored items. Technicians can service components without disrupting inventory or workspace.
#@@# Capacity And Dimensions#@#
With 54.2 Cu. Ft. of storage, the refrigerator accommodates shelves and sheet pans. Its exterior dimensions—58" wide, 83.25" high, and 37.94" deep—help planners assess clearances and workflow in galley kitchens and pass-thru setups.
#@@# Safety And Certification#@#
NSF, cETLus, and cUL certifications confirm compliance with sanitation and electrical safety standards for foodservice equipment. The unit ships from zip code 76106 with freight class 150 and includes warranty and service documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232WP-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen RHT232WP-FHS Spec-Line pass-through refrigerator:
- Clean condenser coils monthly for efficiency.
- Wipe interior with mild detergent; wash shelves with soapy water, dry, and reinstall.
- Inspect door gaskets weekly; replace if damaged.
- Align hinges, lubricate pins, and ensure doors seal.
- Calibrate thermostat annually.
- Clear drain lines to prevent overflow.
- Always turn off power during servicing and refer to the manual for guidance.