Handle high-volume cold storage without compromise. This two-section reach-in refrigerator provides 51.6 cu. ft. of organized capacity while maintaining consistent temperatures across large loads. Facilities reclaim floor space and reduce product rotation with a durable cabinet designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT232W-FHG before cleaning. Remove all food and racks; wash racks in warm, soapy water and rinse. Clean interior walls with a mild detergent solution and a soft cloth; avoid abrasive pads. Vacuum condenser coils every month to maintain efficiency. Wipe door gaskets and clear doors; inspect seals and replace if cracked. Sanitize food-contact surfaces with an approved sanitizer, then air dry. Restore power only after the unit is fully dry.#@@#Additional Info#@#Traulsen's RHT232W-FHG Spec-Line reach-in refrigerator offers 51.6 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This two-section reach-in refrigerator provides 51.6 cu. ft. of organized capacity while maintaining consistent temperatures across large loads. Facilities reclaim floor space and reduce product rotation with a durable cabinet designed for continuous commercial use.
#@@# Capacity Management#@#
Configure 51.6 cu. ft. to efficiently store bulk products, staging, or cycle stock. The two-section layout isolates zones for different menu components, minimizing cross-contamination and streamlining inventory workflows.
#@@# Clear Door Visibility#@#
Rely on clear doors for fast visual inventory checks and reduced door-open time. Staff can locate items quickly without extended exposure to ambient kitchen temperatures, preserving cold chain integrity.
#@@# Commercial Certification#@#
Trust certifications including CSA, cULus, and ETL sanitation listing to meet regulatory and health inspection requirements. Operators gain confidence that the unit complies with widely accepted safety and sanitation standards.
#@@# Robust Construction#@#
Expect a rugged cabinet built for daily use in food service environments, with dimensions of 58 inches in width, 83.25 inches in height, and 35 inches in depth for predictable installation planning. The heavy-duty build supports high turnover and frequent access without accelerated wear.
#@@# Electrical Compatibility#@#
Install on standard 115v circuits common in institutional and commercial kitchens. The unit matches existing electrical infrastructure, simplifying deployment across campuses, hospitals, bars, and high-volume restaurants.
#@@# Operational Weight#@#
Account for a shipping and installed mass of approximately 690 pounds when planning floor support and transport. Facilities can schedule handling resources and install ramps or lift equipment to protect staff and product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or low-pressure vacuum to maintain efficiency. Check door gaskets for cracks and replace worn seals to prevent temperature loss. Calibrate the thermostat quarterly and verify internal temperature with a certified probe; adjust settings for food safety. Defrost the evaporator per the manufacturer schedule and clear drain lines to prevent ice buildup. Lubricate hinges and verify caster torque.