The Traulsen RHT232NUT-HHS two-section reach-in refrigerator offers commercial-grade refrigeration and reliable temperature control for demanding kitchens, hospitals, and institutional foodservice. With 46 Cu. Ft. of storage in a 52.13"‑wide footprint, it uses R-450A refrigerant and a top-mounted compressor to maximize interior space and simplify service access. Built to meet NSF and ETL sanitation listings and Energy Star qualification, it ensures regulatory compliance and energy-efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and shelves. Wipe interior with mild detergent and warm water using a soft cloth. Wash shelves and gaskets in soapy water; rinse and dry before reinstalling. Clean condenser coils monthly to maintain efficiency. Use nonabrasive cleaners on the exterior. Check door seals; replace if worn. Ensure all parts dry fully before restoring power to prevent hazards and bacterial growth.#@@#Additional Info#@#The Traulsen RHT232NUT-HHS two-section refrigerator offers 46 Cu. Ft. in a 52.13" W stainless steel cabinet with solid doors, top-mounted compressor, R-450A refrigerant, 115v operation, ETL sanitation, and NSF certification.#@@#General Info#@#Description #@#
The Traulsen RHT232NUT-HHS two-section reach-in refrigerator offers commercial-grade refrigeration and reliable temperature control for demanding kitchens, hospitals, and institutional foodservice. With 46 Cu. Ft. of storage in a 52.13"‑wide footprint, it uses R-450A refrigerant and a top-mounted compressor to maximize interior space and simplify service access. Built to meet NSF and ETL sanitation listings and Energy Star qualification, it ensures regulatory compliance and energy-efficient operation.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and support daily cleaning, protecting investment in high-traffic environments. Durable surfaces withstand washdowns and maintain integrity under continuous load.
#@@# Two-Section Design#@#
Dual-section configuration isolates product zones, reducing cross-contamination and improving organization for high-volume prep. Separate compartments allow staff to stage menu components at controlled temperatures without compromising capacity.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor frees floor space and simplifies maintenance, reducing downtime during service. Technicians can perform diagnostics and repairs without entering the refrigerated cavity, streamlining service calls.
#@@# Solid Door Construction#@#
Solid doors conserve cold air, improve thermal retention, and reduce energy consumption in busy kitchens. Durable hinges and latches withstand frequent use and ensure consistent sealing over time.
#@@# R-450A Refrigerant#@#
R-450A refrigerant supports low-global-warming-potential strategies while delivering stable temperature control. This choice aligns with facilities modernizing equipment for climate responsibility.
#@@# Capacity And Footprint#@#
With 46 Cu. Ft. of volume in a 52.13" width and 35" depth, the refrigerator balances storage density with kitchen floor planning. Staff gain cold storage near production lines without needing a walk-in.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Traulsen RHT232NUT-HHS refrigerator: clean condenser coils monthly to boost efficiency and reduce compressor strain. Check door gaskets weekly for damage; replace worn seals to keep temperatures steady. Defrost as directed to avoid ice buildup. Clean interiors and doors with mild detergent; avoid abrasives. Ensure the unit is level, clear compressor vents, and monitor temperatures daily. For help, call (800) 333-7682.