The Traulsen two-section pass-thru refrigerator offers commercial-grade temperature control and storage for busy foodservice operations. It combines a 48.3 Cu. Ft. capacity with durable stainless-steel construction, supporting continuous service cycles. This top-mounted unit uses R-450A refrigerant, operates on 115v power, and meets NSF and ETL sanitation standards for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT232NPUT-HHS and empty both sections. Wipe interior surfaces with a mild soap solution and soft cloth, removing food residue and spills. Clean door gaskets and check for wear; replace if compromised. Clean condenser coils on the top-mounted compressor regularly to maintain efficiency and lower energy use. Use non-abrasive cleaners on the all-stainless-steel exterior and solid doors. Dry all surfaces before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Traulsen RHT232NPUT-HHS is a 52.13" wide, two-section pass-thru refrigerator with 48.3 Cu. Ft. capacity, stainless steel, top-mounted R-450A refrigeration, 115v, two solid doors, and ENERGY STAR and NSF/CUL certifications.#@@#General Info#@#Description #@#
The Traulsen two-section pass-thru refrigerator offers commercial-grade temperature control and storage for busy foodservice operations. It combines a 48.3 Cu. Ft. capacity with durable stainless-steel construction, supporting continuous service cycles. This top-mounted unit uses R-450A refrigerant, operates on 115v power, and meets NSF and ETL sanitation standards for compliance.
#@@# Top Mounted Refrigeration#@#
Top-mounted components improve service access and reduce floor footprint. Technicians can easily perform maintenance and repairs, minimizing downtime in high-use environments.
#@@# All Stainless Steel#@#
Stainless-steel construction resists corrosion and withstands repeated cleaning. Surfaces resist pitting and staining, ensuring sanitary conditions and a professional look over time.
#@@# Two Solid Doors#@#
Solid doors enhance thermal retention and reduce heat gain during access. Stable internal temperatures lower run time, improving energy efficiency and product quality.
#@@# Generous Capacity#@#
The 48.3 Cu. Ft. volume supports bulk storage for hospitals, universities, and catering facilities. Operators can consolidate inventory and streamline workflows while saving floor space.
#@@# Certified Performance#@#
NSF and ETL sanitation listings, along with cULus electrical safety compliance, ensure the unit meets commercial kitchen standards. Facility managers can rely on it for inspections and health-code adherence.
#@@# Energy-Conscious Design#@#
ENERGY STAR certification highlights efficient compressor and refrigerant use, reducing energy consumption compared to nonqualified models. Lower energy draw supports cost savings and sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232NPUT-HHS Spec Line Display Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT232NPUT-HHS pass-thru refrigerator by cleaning condenser coils monthly. Check door gaskets weekly; replace if cracked. Defrost manually when ice exceeds 1/4 inch. Sanitize interior surfaces and shelves with mild detergent; rinse and dry before restacking. Keep compressor vents clear with 2 inches of airflow. Record temperatures daily and calibrate controls as specified.