Built for continuous kitchen operation, this two-section pass-through refrigerator ensures consistent temperature control and efficient workflow for high-volume food service environments. With robust stainless steel construction and a top-mounted refrigeration system, it supports heavy door traffic while keeping inventory at safe temperatures. Food service managers benefit from reliable storage capacity and simplified sanitation features that seamlessly integrate into busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sections. Wipe interior with mild detergent and warm water, scrub shelves and door gaskets, then rinse and dry. Clean condenser coils with a brush every 3 months to maintain cooling efficiency and lower energy use. Remove grease from top-mounted compressor area to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers. Inspect seals and replace if worn to prevent breakdowns and failed inspections.#@@#Additional Info#@#Traulsen RHT232NPUT-FHS pass-through refrigerator offers 48.3 cu. ft. in a 52.13" W stainless steel cabinet, with a top-mounted compressor, R-450A refrigerant, 115v operation, CSA and ETL listings, and weighs 780 pounds for efficient foodservice use.#@@#General Info#@#Description #@#
Built for continuous kitchen operation, this two-section pass-through refrigerator ensures consistent temperature control and efficient workflow for high-volume food service environments. With robust stainless steel construction and a top-mounted refrigeration system, it supports heavy door traffic while keeping inventory at safe temperatures. Food service managers benefit from reliable storage capacity and simplified sanitation features that seamlessly integrate into busy back-of-house operations.
#@@# Capacity Optimization#@#
This unit offers 48.3 Cu. Ft. of usable storage, designed to maximize organized product staging across two compartments. Chefs can store prep pans and bulk ingredients without compressing load plans, preserving product quality and reducing reload frequency.
#@@# Durable Construction#@#
The all-stainless steel exterior and interior resist corrosion and withstand rigorous daily cleaning protocols. Kitchen staff will find surfaces easy to sanitize, lowering contamination risk and supporting regulatory compliance.
#@@# Door Design#@#
Two solid doors arranged as a pass-through enable efficient cross-kitchen transfer while minimizing cold air loss during peak service times. Operators can maintain staging between prep and service zones without compromising temperature stability.
#@@# Refrigeration Performance#@#
The top-mounted compressor and operation on R-450A refrigerant deliver targeted cooling performance while conserving usable interior volume. Technicians have straightforward access for routine service, reducing downtime and simplifying maintenance procedures.
#@@# Electrical and Certifications#@#
The refrigerator operates on 115v and carries CSA, ETL sanitation, and energy certifications to meet institutional procurement standards. Facility managers can document compliance and leverage certified performance for energy management programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232NPUT-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for thermal transfer. Drain and clean internal lines weekly to prevent clogs. Sanitize surfaces with a food-safe sanitizer at manufacturer concentration; rinse and air dry before restocking. Check door gaskets daily for tears; replace compromised seals to maintain stability. Level the unit and ensure airflow around the compressor. Log temperature and service actions consistently.