The Traulsen Spec-Line pass-thru refrigerator offers commercial-grade refrigeration for high-volume operations, combining durable stainless steel construction with efficient top-mounted refrigeration in a two-section, two-door design. Ideal for kitchens, cafeterias, and hospitals, it supports heavy traffic with a 54.2 cubic foot capacity and dual glass doors for easy inventory checks without compromising temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and parts. Wipe interior with mild soap and soft cloth; rinse and dry. Clean coils and compressor every three months for efficiency. Use non-abrasive cleaners on exterior and glass; avoid harsh chemicals. Wash shelves in soapy water and check gaskets for cracks; replace if worn. Dry all components fully before reconnecting power to avoid faults.#@@#Additional Info#@#Traulsen RHT232NP-FHG Spec-Line refrigerator offers 54.2 Cu. Ft. capacity, stainless steel cabinet, dual glass doors, top-mounted R-450A refrigeration, 115v operation, NEMA 5-15P plug, and NSF/CUL/ETL certifications.#@@#General Info#@#Description #@#
The Traulsen Spec-Line pass-thru refrigerator offers commercial-grade refrigeration for high-volume operations, combining durable stainless steel construction with efficient top-mounted refrigeration in a two-section, two-door design. Ideal for kitchens, cafeterias, and hospitals, it supports heavy traffic with a 54.2 cubic foot capacity and dual glass doors for easy inventory checks without compromising temperature stability.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet for better airflow and easier service access. This design reduces floor footprint, improves back-of-house traffic flow, and simplifies maintenance, ensuring uptime in busy foodservice environments.
#@@# All Stainless Steel#@#
Stainless steel construction resists corrosion and withstands frequent cleaning cycles common in institutional settings. The material ensures durability, supports long service life, and meets hygienic surface standards.
#@@# Two-Section Design#@#
Two sections allow staff to stage different products or temperature-sensitive items separately, preventing cross-contamination. Segmented storage enhances organization during peak service and supports faster stock rotation.
#@@# Glass Door Visibility#@#
Glass doors provide instant product visibility, reducing door openings and minimizing cold-air loss. Visual access helps staff locate items quickly, improving efficiency and conserving energy.
#@@# R-450A Refrigerant#@#
The unit uses R-450A refrigerant for efficiency and environmental compliance while maintaining consistent cooling performance. This refrigerant ensures stable temperature control essential for food safety.
#@@# 115 Volt Power Compatibility#@#
Designed to operate on a standard 115v electrical system, the refrigerator integrates seamlessly into most commercial kitchens. This compatibility streamlines installation and reduces the need for extensive electrical adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232NP-FHG Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Please follow these steps to maintain the Traulsen RHT232NP-FHG Spec-Line refrigerator: Clean condenser coils monthly. Wipe interior with mild detergent; wash shelves in soapy water. Inspect door gaskets weekly; replace if damaged. Check hinges for alignment. Monitor temperature daily; calibrate sensors as needed. Ensure proper airflow. Use R-450A refrigerant and certified technicians for repairs.