Traulsen’s two-section glass door reach-in refrigerator offers professional-grade refrigeration for high-volume foodservice operations. It combines 46 cu. ft. of capacity with certified sanitation and safety features for continuous service and inventory visibility. Built with stainless steel and a top-mounted refrigeration system using R-450A refrigerant, it ensures stable temperatures across two glass doors while meeting 115v commercial electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT232N-HHG, empty both sections, and remove shelves. Wash with soapy water, rinse, and dry. Clean interior with mild detergent and soft cloth. Vacuum coils and compressor area to maintain efficiency and reduce fire risk. Wipe exterior with non-abrasive cleaner. Inspect gaskets and replace if damaged. Let all parts dry before reconnecting power.#@@#Additional Info#@#Traulsen RHT232N-HHG refrigerator offers 46 cu. ft. stainless steel storage, two glass doors, top-mounted R-450A refrigeration, 115v operation, hinged doors, cULus and ETL listings, and a 52.13" width.#@@#General Info#@#Description #@#
Traulsen’s two-section glass door reach-in refrigerator offers professional-grade refrigeration for high-volume foodservice operations. It combines 46 cu. ft. of capacity with certified sanitation and safety features for continuous service and inventory visibility. Built with stainless steel and a top-mounted refrigeration system using R-450A refrigerant, it ensures stable temperatures across two glass doors while meeting 115v commercial electrical standards.
#@@# Top Mounted Refrigeration#@#
The top-mounted compressor concentrates service points for faster access and reduced downtime. Maintenance can be performed without disrupting cabinet contents, preserving inventory and minimizing service windows.
#@@# All Stainless Steel#@#
The stainless-steel exterior and interior resist corrosion in busy kitchens and facilitate cleaning to meet sanitation protocols. Durability supports long-term use in institutional, hospitality, and educational foodservice facilities.
#@@# Double Glass Doors#@#
Two glass doors enable quick visual inventory checks, reducing door-open time and maintaining consistent temperatures. Clear visibility improves staff workflow during peak service periods and minimizes product handling.
#@@# Large Internal Capacity#@#
With 46 cu. ft. capacity, the cabinet accommodates bulk ingredients, prepped trays, or packaged items for high-demand operations. Adjustable shelves allow organized storage to streamline prep and plating processes.
#@@# Certified Safety Standards#@#
This unit meets cULus and CETL sanitation listings, ensuring compliance with commercial kitchen regulations. Certified components support food safety programs and audit readiness.
#@@# 115 Volt Operation#@#
Designed for standard 115v electrical service, the unit integrates into typical commercial kitchen layouts without special voltage requirements. Standard voltage simplifies installation in schools, hospitals, bars, and restaurant setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232N-HHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT232N-HHG by defrosting per intervals to prevent frost buildup; clean condenser coils monthly with a soft brush to ensure airflow. Sanitize surfaces with mild detergent and warm water, rinsing thoroughly. Check door gaskets weekly for damage and replace if needed. Keep the unit level, vents clear, monitor refrigerant for leaks, log temperatures daily, and schedule annual service.