Built for high-volume operations that require consistent temperature control and clear product visibility, this commercial display refrigerator combines durable construction with efficient performance to support continuous service in foodservice environments. Designed for both front-of-house display and back-of-house storage, the unit offers 42 Cu. Ft. of organized capacity across two sections while maintaining optimal temperatures for perishable items. Engineers have equipped the cabinet to minimize maintenance and maximize uptime for operators in schools, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT232DUT-HHG and remove contents. Empty drip pans and wipe interiors with a mild detergent solution and a soft cloth. Clean glass doors with non-abrasive cleaner. Brush condenser coils and vacuum debris to preserve efficiency. Degrease oven and vents with high-temp degreaser to prevent fires. Rinse, sanitize food-contact surfaces, and dry completely before restoring power to ensure food safety and reliable operation.#@@#Additional Info#@#Traulsen's RHT232DUT-HHG 48" stainless steel, 2-section display refrigerator offers 42 cu. ft. of NSF- and ETL-listed storage, uses R-450A refrigerant, operates on 115 volts, has four glass doors, and meets CSA and ENERGY STAR criteria.#@@#General Info#@#Description #@#
Built for high-volume operations that require consistent temperature control and clear product visibility, this commercial display refrigerator combines durable construction with efficient performance to support continuous service in foodservice environments. Designed for both front-of-house display and back-of-house storage, the unit offers 42 Cu. Ft. of organized capacity across two sections while maintaining optimal temperatures for perishable items. Engineers have equipped the cabinet to minimize maintenance and maximize uptime for operators in schools, hospitals, and restaurants.
#@@# Top Mounted Compressor#@#
The compressor is mounted on top to simplify service access and reduce heat buildup at floor level, which enhances the cabinet's thermal stability. Technicians can quickly reach service points, reducing downtime and preserving product integrity.
#@@# All Stainless Steel#@#
The exterior and interior are constructed from stainless steel to resist corrosion and support frequent cleaning cycles in institutional settings. Operators can easily maintain sanitation protocols while keeping surfaces durable under heavy use.
#@@# Glass Door Display#@#
The glass doors provide continuous product visibility, which supports merchandising and minimizes door openings during service periods. Staff can retain product quality longer by reducing temperature fluctuations caused by frequent access.
#@@# Two Section Capacity#@#
The two-section layout divides 42 Cu. Ft. into organized zones, enabling temperature separation and inventory control for mixed product loads. Managers can optimize storage workflows and efficiently rotate stock to meet demand.
#@@# R-450A Refrigerant#@#
The unit utilizes R-450A refrigerant, which balances cooling performance with modern environmental considerations in commercial refrigeration systems. Service teams adhere to standard handling practices to maintain system efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Traulsen RHT232DUT-HHG Reach-In Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain efficiency. Drain and clean the evaporator pan quarterly to prevent microbial growth; use a 1:10 bleach solution and rinse with potable water. Check door gaskets weekly for tears or gaps; replace compromised seals to maintain stability. Calibrate thermostat biannually and log temperature fluctuations to ensure compliance with CSA and sanitation standards.