Handle high-volume cooling tasks without compromising product integrity or uptime. This two-section stainless steel reach-in refrigerator delivers 42 Cu. Ft. of usable capacity and maintains consistent temperatures using R-450A refrigerant, supporting continuous service in busy kitchens, cafeterias, and hospitals. Engineering focuses on top-mounted compressor access and durable construction to simplify maintenance and reduce service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Clean stainless surfaces with mild soap and warm water; avoid abrasive pads. Wipe glass doors with non-ammonia cleaner. Clean condenser coils monthly for efficiency and less wear. Remove grease from door seals and hinges; inspect seals and replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, lowers fire risk, reduces utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Traulsen's RHT232DUT-FHG 48" two-section stainless steel refrigerator offers 42 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cooling tasks without compromising product integrity or uptime. This two-section stainless steel reach-in refrigerator delivers 42 Cu. Ft. of usable capacity and maintains consistent temperatures using R-450A refrigerant, supporting continuous service in busy kitchens, cafeterias, and hospitals. Engineering focuses on top-mounted compressor access and durable construction to simplify maintenance and reduce service interruptions.
#@@# Size and Capacity#@#
Specify 48 inches of nominal width and 42 Cu. Ft. of internal storage to support large batch storage and staged prep workflows. Operators gain organized cold storage for full sheet pans, bulk ingredients, and prepared trays, reducing offsite refrigeration needs.
#@@# Refrigerant Efficiency#@#
Employ R-450A refrigerant to meet current efficiency and environmental targets while preserving thermal performance. Facilities benefit from lower global warming potential compared with legacy blends, aligning with sustainability and compliance goals.
#@@# Durable Construction#@#
Construct the cabinet, front, and doors from stainless steel to resist corrosion and withstand daily cleaning protocols in commercial environments. Staff can perform routine sanitization without degrading finishes, extending service life and preserving appearance.
#@@# Serviceability Design#@#
Mount the compressor at the top to enable straightforward access for technicians and minimize downtime during repairs or maintenance. Managers experience faster diagnostics and reduced service intervals, keeping units operational during peak periods.
#@@# Controls and Certification#@#
Include 115 volts electrical operation and full sanitation and safety listings such as NSF and ETL sanitation to satisfy health code inspections. Procurement teams receive clear documentation for compliance and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT232DUT-FHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Verify door gaskets for cracks and measure seal integrity; replace damaged gaskets promptly. Level the unit and confirm top-mounted compressor airflow remains unobstructed. Log temperature checks and service intervals for CSA and ETL recordkeeping.