This two-section reach-in refrigerator ensures reliable cold storage and high capacity, designed for continuous service in kitchens, hospitals, and institutions. It balances energy efficiency with robust construction to support heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty water trays and wipe interiors with a mild detergent and soft cloth. Scrub door gaskets and check seals for wear; replace if torn. Clean condenser coils every 3 months with a brush or vacuum to improve efficiency. Degrease exterior with non-abrasive cleaner. Rinse and dry shelves before returning product. Follow CSA and ETL sanitation guidance and reconnect power only when unit is fully dry.#@@#Additional Info#@#Traulsen RHT226WUT-FHS Spec-Line reach-in refrigerator has 40.8 cu ft capacity in two sections, 115v operation, solid doors, aluminum and galvanized steel exterior, and certifications like NSF, cULus, and ETL Sanitation for reliable food storage.#@@#General Info#@#Description #@#
This two-section reach-in refrigerator ensures reliable cold storage and high capacity, designed for continuous service in kitchens, hospitals, and institutions. It balances energy efficiency with robust construction to support heavy use.
Solid doors create a sealed thermal envelope that minimizes heat gain and compressor runtime. The exterior is made of aluminum and galvanized steel, which resists corrosion in busy environments while maintaining a professional look.
With 40.8 cu ft of internal volume across two sections, staff can stage large production runs or maintain separate product zones for safety and organization. Shelving is configured to hold bulk trays and full-size pans without crowding airflow.
The unit operates on 115v and features design attributes that lower utility consumption in continuous-use settings. Reduced electrical draw supports sustainability goals and cuts operating expenses over the equipment lifecycle.
Certified to CSA and listed for sanitation, the refrigerator meets regulatory expectations for commercial food storage. Third-party listings assist with facility audits and provide documented evidence of safe design.
Engineers constructed the cabinet with commercial-grade materials to endure daily use and simplify maintenance tasks. Heavy-duty components and accessible service points reduce downtime and allow technicians to perform repairs efficiently.
The refrigeration system maintains uniform temperatures across both sections to protect product integrity and extend shelf life. Stable control minimizes waste and supports menu consistency for foodservice operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush and vacuum to maintain heat transfer efficiency. Drain and flush condensate lines quarterly to prevent clogs and microbial growth. Clean interior surfaces with a mild detergent solution and rinse; sanitize shelves and gaskets with a provided food‑safe sanitizer. Verify door seals for uniform contact and tighten hinge fasteners as needed. Record temperatures daily and service compressor if fluctuation exceeds 3°F.