The Traulsen two-section spec-line refrigerator delivers reliable, code-compliant cold storage for busy commercial kitchens, providing 54.2 Cu. Ft. of usable capacity in a compact 58" footprint. Purpose-built for pass-thru applications, this unit combines top-mounted refrigeration with a robust stainless steel exterior and glass doors to support visibility, workflow, and service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT226WPUT-HHG. Remove contents and shelving. Wipe the 54.2 Cu. Ft. stainless steel interior with mild soap and a soft cloth; rinse and dry thoroughly. Clean glass doors with non-abrasive cleaner. Inspect seals; replace if worn. Vacuum condenser coils regularly. Degrease vents and hinges. Dry surfaces completely before reconnecting 115v power and restarting to prevent corrosion and bacterial growth.#@@#Additional Info#@#Traulsen RHT226WPUT-HHG refrigerator offers 54.2 cu. ft. in a 58" stainless steel pass-thru cabinet with glass doors, top-mounted R-450A refrigeration, 115v operation, NSF/ETL listings, and durable stainless construction for commercial kitchens.#@@#General Info#@#Description #@#
The Traulsen two-section spec-line refrigerator delivers reliable, code-compliant cold storage for busy commercial kitchens, providing 54.2 Cu. Ft. of usable capacity in a compact 58" footprint. Purpose-built for pass-thru applications, this unit combines top-mounted refrigeration with a robust stainless steel exterior and glass doors to support visibility, workflow, and service efficiency.
#@@# Top Mounted Refrigeration#@#
Top-mounted compressor placement concentrates heat sources away from stored product, improving service access and simplifying maintenance. This layout reduces floor clutter and aligns with ceiling ducting strategies in tight kitchen footprints.
#@@# Glass Door Visibility#@#
Full-height glass doors enable quick inventory checks without door openings, which minimizes temperature excursions and preserves product integrity. Staff can audit stock at a glance, accelerating service and reducing energy loss during peak periods.
#@@# R-450A Refrigerant#@#
The specified R-450A refrigerant provides lower environmental impact compared with older blends while maintaining required cooling performance. Technicians will find compatibility with contemporary service protocols and charge practices.
#@@# Stainless Steel Construction#@#
All-stainless construction on exterior surfaces resists corrosion and withstands heavy use in institutional and commercial settings. Cleaning crews can follow standard sanitation procedures without compromising surface durability.
#@@# Two-Section Capacity#@#
Two independent sections offer organized segregation of products for kitchens that run multiple prep lines or need dietary separation. Operators gain flexible staging for staging, rotation, and rapid retrieval during service.
#@@# 115v Electrical Design#@#
A 115v electrical requirement lets facilities connect to standard commercial circuits without specialty wiring changes. Installation teams will appreciate simplified site integration and common service parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships the Traulsen RHT226WPUT-HHG Pass-thru Refrigerator within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen RHT226WPUT-HHG Refrigerator by cleaning condenser coils monthly to ensure efficiency and reduce strain. Unplug before service, clean interior with mild detergent, rinse, and dry. Wash glass door gaskets, check for tears, and replace if needed. Defrost manually when ice exceeds 1/4 inch. Keep vents clear, lubricate hinges annually, and monitor temperature daily. Schedule yearly professional inspections.