Built for high-volume kitchens needing reliable cold storage, this pass-through two-section refrigerator ensures consistent temperature control and durable construction for back-of-house workflows. It provides 43.5 Cu. Ft. of capacity in a two-door layout, allowing organized storage across prep and service zones while maintaining a compact 58" width and 31.94" depth for efficient kitchen planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty sections. Wipe surfaces with mild soap and a soft cloth, focusing on gaskets and hinges. Wash shelves in soapy water and dry. Clean condenser coils to maintain cooling efficiency. Use non-abrasive cleaners on the exterior. Inspect seals for wear and replace if needed. Let all parts dry fully before restoring power.#@@#Additional Info#@#The Traulsen RHT226WPUT-FHS pass-thru refrigerator offers 43.5 Cu. Ft., stainless steel build, R-450A refrigerant, top compressor, 115v power, ETL/NSF/CUL approvals, and measures 58" wide by 83.25" tall for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable cold storage, this pass-through two-section refrigerator ensures consistent temperature control and durable construction for back-of-house workflows. It provides 43.5 Cu. Ft. of capacity in a two-door layout, allowing organized storage across prep and service zones while maintaining a compact 58" width and 31.94" depth for efficient kitchen planning.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and evaporator above the cabinet for easier service access and airflow management. Technicians can perform maintenance without removing interior racks, ensuring consistent temperatures across both sections.
#@@# All Stainless Steel#@#
Stainless steel construction throughout the interior and key exterior surfaces resists corrosion and simplifies cleaning. Staff can sanitize surfaces quickly with standard detergents, reducing downtime and supporting HACCP routines.
#@@# Pass-Through Design#@#
The pass-through design allows access from both sides of a wall, improving workflow between prep and service areas. Staff can stage ingredients on one side and retrieve them on the other without crossing workstations, preserving kitchen flow.
#@@# Single-Phase Power#@#
Operating on 115v single-phase power, the refrigerator matches common commercial kitchen electrical setups, avoiding special service upgrades. Installation remains straightforward, reducing initial utility setup costs.
#@@# R-450A Refrigerant#@#
Using R-450A refrigerant, the unit aligns with modern regulatory and efficiency priorities. Operators benefit from compatible replacement parts and better environmental performance compared to older refrigerants.
#@@# Certifications And Listings#@#
This model holds ETL sanitation and cULus certifications and qualifies for ENERGY STAR, ensuring compliance with safety, sanitation, and energy-efficiency standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Traulsen RHT226WPUT-FHS Pass-Thru Refrigerator in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Maintain the Traulsen RHT226WPUT-FHS Spec-Line refrigerator by cleaning condenser coils monthly for efficient heat exchange. Wipe interior surfaces with mild detergent; wash shelves in soapy water. Inspect door gaskets weekly for damage and replace if needed. Ensure the unit is level and unobstructed for airflow. Schedule annual maintenance to test connections, clean coils, and check refrigerant circuits.