For high-volume kitchen environments that require reliable cold storage and efficient workflow, this two-section commercial refrigerator delivers consistent temperature control and durable construction to support continuous operation. Designed for pass-thru applications, the unit offers 54.2 Cu. Ft. of usable capacity within a 58" width and a 31.94" depth, enabling organized product staging and reduced door openings during service. All Stainless Steel The cabinet and exterior use all stainless steel construction, providing corrosion resistance and a surface that withstands frequent cleaning in institutional and restaurant settings, which reduces lifecycle maintenance and preserves sanitary conditions. Top Mounted Refrigeration A top-mounted refrigeration system centralizes the compressor and condensers above the storage area, which simplifies service access and prevents condensate buildup inside the cabinet, maintaining consistent cooling across both sections. Two Solid Doors Two solid doors with left and right hinge options support pass-thru layouts and allow staff to access separated storage zones without exposing the full cavity, improving energy conservation and maintaining internal setpoints. R-450A Refrigerant The refrigeration circuit uses R-450A refrigerant, which aligns with modern efficiency and environmental management practices while delivering stable performance for food-safety applications. 115v Electrical The unit operates on 115v power, facilitating integration into standard commercial kitchen electrical infrastructure and reducing the need for special wiring or transformers. NSF And ETL Sanitation NSF certification and ETL sanitation listing confirm the refrigerator meets regulatory hygiene standards and simplifies compliance for food service operators and institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior surfaces with a mild soap solution and a soft cloth; rinse and dry. Clean door gaskets and inspect for wear; replace if cracked. Vacuum condenser coils weekly to maintain efficiency. Use non-abrasive cleaners on the stainless steel exterior and dry thoroughly. Sanitize shelves and trays with approved sanitizer. Ensure unit is completely dry before reconnecting power to prevent damage and contamination.#@@#Additional Info#@#Traulsen RHT226WP-HHS offers 54.2 Cu. Ft. capacity in a 58" W stainless steel cabinet with two solid doors, R-450A refrigerant, 115v operation, and NSF/CUL/ETL certifications for commercial pass-thru use.#@@#General Info#@#Description #@#
For high-volume kitchen environments that require reliable cold storage and efficient workflow, this two-section commercial refrigerator delivers consistent temperature control and durable construction to support continuous operation. Designed for pass-thru applications, the unit offers 54.2 Cu. Ft. of usable capacity within a 58" width and a 31.94" depth, enabling organized product staging and reduced door openings during service. All Stainless Steel The cabinet and exterior use all stainless steel construction, providing corrosion resistance and a surface that withstands frequent cleaning in institutional and restaurant settings, which reduces lifecycle maintenance and preserves sanitary conditions. Top Mounted Refrigeration A top-mounted refrigeration system centralizes the compressor and condensers above the storage area, which simplifies service access and prevents condensate buildup inside the cabinet, maintaining consistent cooling across both sections. Two Solid Doors Two solid doors with left and right hinge options support pass-thru layouts and allow staff to access separated storage zones without exposing the full cavity, improving energy conservation and maintaining internal setpoints. R-450A Refrigerant The refrigeration circuit uses R-450A refrigerant, which aligns with modern efficiency and environmental management practices while delivering stable performance for food-safety applications. 115v Electrical The unit operates on 115v power, facilitating integration into standard commercial kitchen electrical infrastructure and reducing the need for special wiring or transformers. NSF And ETL Sanitation NSF certification and ETL sanitation listing confirm the refrigerator meets regulatory hygiene standards and simplifies compliance for food service operators and institutional buyers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT226WP-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly for cracks and replace worn seals to maintain temperature. Clean condenser coils monthly with a soft brush or vacuum to prevent heat buildup. Defrost ice as needed to ensure airflow. Sanitize surfaces with food-safe detergent and rinse thoroughly. Lubricate hinges quarterly and tighten hardware. Verify thermostat calibration and pressures. Run a performance check after repairs to confirm operation.