Built for rigorous commercial use, this two-section pass-through refrigerator provides consistent cold storage and efficient workflow for busy kitchens and service lines. It maintains 54.2 Cu. Ft. of usable capacity while occupying a 58-inch width and a shallow 31.94-inch depth, enabling large-volume storage without sacrificing valuable floor space. Operators will appreciate reliable temperature control and robust construction suited for continuous daily operation in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty interior and remove shelves. Mix mild soap with warm water in a bucket (use gallons or liters as needed) and wipe all stainless surfaces with a soft cloth. Clean condenser coils with a brush to maintain efficiency. Use non-abrasive cleaners on doors and gaskets; inspect seals and replace if damaged. Rinse and dry thoroughly. Reconnect power only after unit is completely dry to prevent electrical hazards and ensure CSA and sanitation compliance.#@@#Additional Info#@#Traulsen RHT226WP-HHS 58" pass-through refrigerator offers 54.2 cu. ft. capacity, stainless steel construction, R-450A refrigerant, top-mounted compressor, and 115v operation; CSA, cULus, and NSF listings ensure compliance and durability.#@@#General Info#@#Description #@#
Built for rigorous commercial use, this two-section pass-through refrigerator provides consistent cold storage and efficient workflow for busy kitchens and service lines. It maintains 54.2 Cu. Ft. of usable capacity while occupying a 58-inch width and a shallow 31.94-inch depth, enabling large-volume storage without sacrificing valuable floor space. Operators will appreciate reliable temperature control and robust construction suited for continuous daily operation in institutional and hospitality environments.
#@@# Top Mounted Compressor#@#
A top-mounted compressor reduces the footprint and improves service access, keeping mechanical components away from floor hazards. Technicians can perform maintenance more efficiently while kitchens retain clear undercounter space for cleaning and traffic flow.
#@@# All Stainless Steel#@#
Construction utilizes all stainless steel for both exterior and interior surfaces, providing sanitary surfaces that resist corrosion and simplify sanitization. Facilities requiring NSF and ETL sanitation listings will meet inspection expectations with durable, nonporous surfaces.
#@@# Solid Door Design#@#
Solid doors deliver superior thermal retention compared to glass, stabilizing internal temperatures for product safety and reducing compressor runtime. Staff will experience fewer temperature fluctuations during frequent door cycles in pass-through applications.
#@@# Two-Section Pass-Through#@#
A two-section pass-through layout enables efficient staging between prep and service areas, minimizing the need to transport trays through dining zones. Managers can streamline operations and reduce cross-traffic by positioning the unit between kitchen and service corridors.
#@@# R-450A Refrigerant#@#
The unit operates on R-450A refrigerant, providing effective cooling performance while complying with current refrigeration standards. Engineers will integrate this chemistry into systems that balance energy use and cooling capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT226WP-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve cooling efficiency and reduce energy use. Inspect door gaskets weekly for cracks or gaps and replace damaged seals promptly. Defrost manually when ice exceeds 1/4 inch; remove product and store per HACCP procedures. Sanitize interior surfaces with a food-safe sanitizer and soft cloth after cleaning to prevent corrosion on the all stainless steel construction. Verify thermostat calibration quarterly and adjust to maintain required temperatures.