Stop settling for unreliable cold storage when a robust, service-oriented refrigerator can transform workflow and enhance product safety. This two-section, glass door pass-through refrigerator offers 54.2 Cu. Ft. of conditioned storage with a compact depth of 31.94 inches, optimizing kitchen traffic flow and line access. Designed for continuous commercial use, the unit supports high-volume operations while maintaining precise temperature control and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months. Use non-abrasive cleaners on stainless steel and glass. Wash shelves and gaskets with warm, soapy water; dry thoroughly. Inspect door seals and hinges; replace worn parts. Clean vents and hoods weekly to remove grease and reduce fire risk. Regular cleaning prevents contamination, cuts energy use, and avoids costly repairs.#@@#Additional Info#@#Traulsen RHT226WP-FHG 58" two-section glass door pass-through refrigerator offers 54.2 cu. ft.#@@#General Info#@#Description #@#
Stop settling for unreliable cold storage when a robust, service-oriented refrigerator can transform workflow and enhance product safety. This two-section, glass door pass-through refrigerator offers 54.2 Cu. Ft. of conditioned storage with a compact depth of 31.94 inches, optimizing kitchen traffic flow and line access. Designed for continuous commercial use, the unit supports high-volume operations while maintaining precise temperature control and sanitation compliance.
#@@# Compact Footprint#@#
Engineers designed the unit with a depth of 31.94 inches to maximize corridor clearance and minimize footprint disruptions. Operators gain full access to stored contents without sacrificing aisle space, which improves staff movement during peak service times.
#@@# Clear Visibility#@#
Two tempered glass doors provide unrestricted sight lines to inventory, allowing for faster selection and reduced door openings. Staff can locate products quickly, which reduces thermal load and stabilizes internal temperatures.
#@@# Robust Construction#@#
Manufacturers built the cabinet with all stainless steel construction and a top-mounted compressor to resist corrosion and simplify service access. Facility maintenance teams will appreciate the durable surfaces and simplified cleaning protocols that help preserve both appearance and function.
#@@# Refrigeration Performance#@#
The unit uses R-450A refrigerant and a reliable top-mounted compressor to maintain consistent temperatures across both sections. Kitchen managers can achieve stable cooling that minimizes spoilage risks and supports food safety programs effectively.
#@@# Capacity and Compliance#@#
The refrigerator offers 54.2 Cu. Ft. of usable volume and meets NSF and CSA sanitation and safety listings for commercial environments. Purchasing teams receive equipment that aligns with regulatory requirements for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT226WP-FHG Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for cracks and replace damaged seals to maintain temperatures. Level the unit and ensure 115v supply and proper airflow. Log thermostat readings weekly and schedule annual compressor and refrigerant checks per CSA and ETL sanitation guidance.