The Traulsen one-section steel door spec-line refrigerator delivers robust, built-for-service cooling for high-demand kitchens, offering 25.2 cubic feet of usable capacity and a compact 29.88-inch width to maximize storage without sacrificing floor space. Designed for pass-thru applications and engineered for continuous operation, it uses R-450A refrigerant and a top-mounted 1/3 HP compressor to provide reliable temperature control while meeting energy efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild detergent, rinse, and dry. Clean gaskets with soapy water; replace if worn. Vacuum condenser coils monthly. Use non-abrasive cleaners on stainless steel and polish to avoid scratches. Empty and sanitize drain pan, defrost as needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Traulsen RHT132WPUT-HHS 29.88" refrigerator offers 25.2 Cu. Ft. space, top-mounted 1/3 HP compressor, R-450A refrigerant, 115v, stainless steel exterior, left hinge door, NSF, ETL sanitation, and Energy Star certified.#@@#General Info#@#Description #@#
The Traulsen one-section steel door spec-line refrigerator delivers robust, built-for-service cooling for high-demand kitchens, offering 25.2 cubic feet of usable capacity and a compact 29.88-inch width to maximize storage without sacrificing floor space. Designed for pass-thru applications and engineered for continuous operation, it uses R-450A refrigerant and a top-mounted 1/3 HP compressor to provide reliable temperature control while meeting energy efficiency standards.
#@@# Solid Steel Construction#@#
Stainless steel exterior and all-stainless construction provide corrosion resistance and withstand rigorous cleaning protocols, protecting internal components and simplifying sanitation workflows.
#@@# Top-Mounted Refrigeration#@#
A top-mounted refrigeration system concentrates service access and simplifies maintenance, reducing downtime and allowing technicians to work without opening the cabinet.
#@@# Compact Footprint#@#
At 29.88 inches wide and 37.94 inches deep, this refrigerator fits narrow service corridors and small back-of-house layouts while maintaining a 25.2 Cu. Ft. capacity for staging prepared foods and ingredients.
#@@# Single Door Design#@#
A single solid steel door with left hinge orientation improves thermal retention for frequent pass-thru use and reduces cold-air loss during high-traffic service periods.
#@@# Certified Safety And Efficiency#@#
NSF and cETLus sanitation listings, along with Energy Star recognition, document compliance with commercial sanitation standards and offer energy-conscious operation for cost-controlled facilities.
#@@# Standard 115v Operation#@#
Configured for 115v service, the unit integrates with common electrical infrastructure without special power requirements, facilitating installation in varied food service, hospitality, and institutional environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132WPUT-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Please follow the Traulsen RHT132WPUT-HHS maintenance schedule for reliable operation. Clean condenser coils monthly and inspect the compressor for debris using a soft brush and low-suction vacuum. Wipe stainless steel surfaces with a damp cloth and mild detergent. Clean shelves and gaskets in soapy water; check door seals and replace if damaged. Test temperature control weekly, replace filters as needed, and schedule annual professional service.