Built for demanding kitchens, this one-section reach-in refrigerator combines robust construction and precise temperature control to support continuous service in cafeterias, hospitals, bars, and high-volume restaurants. Engineers designed the unit for remote refrigeration operation, allowing teams to free kitchen floor space while maintaining stable cold storage for large food volumes. Operators benefit from clear controls and durable components that minimize maintenance interruptions and ensure consistent performance every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and exterior stainless steel with non‑abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Check Santoprene EZ‑Clean gaskets for tears and replace if worn. Sanitize food contact surfaces to remove bacteria and reduce foodborne illness risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Traulsen RHT132W-FHS Spec-Line 24.2 cu. ft.#@@#General Info#@#Description #@#
Built for demanding kitchens, this one-section reach-in refrigerator combines robust construction and precise temperature control to support continuous service in cafeterias, hospitals, bars, and high-volume restaurants. Engineers designed the unit for remote refrigeration operation, allowing teams to free kitchen floor space while maintaining stable cold storage for large food volumes. Operators benefit from clear controls and durable components that minimize maintenance interruptions and ensure consistent performance every shift.
#@@# Exterior Stainless Steel#@#
The stainless steel exterior resists corrosion and simplifies routine cleaning in commercial environments. Chefs and managers appreciate a uniform finish that withstands daily impact while presenting a professional kitchen appearance.
#@@# Interior Stainless Steel#@#
The stainless steel interior promotes sanitary storage and supports high-frequency sanitation cycles without surface degradation. Staff can load and clean the compartment with confidence, knowing surfaces will remain resilient under regular use.
#@@# 24.2 Cubic Feet#@#
With 24.2 cubic feet of storage, this unit accommodates bulk food items and prepped trays for institutions and catering operations. Teams can stage large volumes while preserving organization across three adjustable wire shelves.
#@@# Adjustable Wire Shelves#@#
Three adjustable wire shelves allow operators to customize storage heights for pans, boxes, and containers. Line cooks gain flexibility to optimize space for mixed loads and reduce the need for multiple refrigerated units.
#@@# Microprocessor Controls#@#
Microprocessor controls provide accurate temperature regulation and clear status feedback for food safety compliance. Kitchen supervisors can monitor setpoints precisely and minimize product loss due to temperature variance.
#@@# Santoprene EZ-Clean Gasket#@#
Santoprene EZ-Clean gaskets seal the door while allowing fast cleaning and replacement to sustain sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Clean stainless steel surfaces with mild, nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Sanitize shelves and gaskets with NSF-registered disinfectant; replace Santoprene EZ-Clean Gaskets if torn. Check door alignment and level cabinet using 6" adjustable legs. Log temperature checks and service intervals for CSA and cULus compliance.