The Traulsen one-section reach-in refrigerator offers dependable cold storage for commercial kitchens, combining a 24.2 Cu. Ft. capacity with durable stainless-steel construction for reliable performance in high-use settings. Built for professional use, it utilizes R-450A refrigerant and a top-mounted compressor to maintain stable temperatures while adhering to recognized safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen reach-in refrigerator and remove all contents. Wipe glass door and stainless steel interior with a mild detergent solution and a soft cloth. Clean condenser coils on the top-mounted compressor monthly to maintain cooling efficiency. Use non-abrasive cleaners on exterior surfaces and warm, soapy water for removable shelves; rinse and dry thoroughly. Inspect door gasket on the left hinge for wear and replace if needed. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#The Traulsen RHT132W-FHG refrigerator offers 24.2 Cu. Ft. storage in a 29.88" W stainless steel cabinet with a left-hinged glass door. It uses R-450A refrigerant, runs on 115 volts, meets NSF/ETL standards, and suits commercial kitchens.#@@#General Info#@#Description #@#
The Traulsen one-section reach-in refrigerator offers dependable cold storage for commercial kitchens, combining a 24.2 Cu. Ft. capacity with durable stainless-steel construction for reliable performance in high-use settings. Built for professional use, it utilizes R-450A refrigerant and a top-mounted compressor to maintain stable temperatures while adhering to recognized safety and sanitation standards.
#@@# Stainless Steel Exterior#@#
The stainless-steel construction ensures durability and simplifies cleaning in foodservice environments. Corrosion-resistant surfaces withstand frequent sanitation, reducing maintenance needs over time.
#@@# Glass Door Design#@#
A single glass door allows visibility of stored items without frequent openings, preserving cold air and enhancing energy efficiency. The left-hinge design adapts to various kitchen layouts and improves staff workflow.
#@@# Top-Mounted Refrigeration#@#
The top-mounted compressor and condensing components are positioned above the cabinet for easier access and maintenance. Technicians can service the unit without disrupting the refrigerated space, minimizing downtime.
#@@# 24.2 Cubic Foot Capacity#@#
With 24.2 Cu. Ft. of storage, this refrigerator meets bulk storage needs for restaurants, hospitals, and institutional kitchens. The interior supports organized storage of packaged goods, prepared foods, and perishables.
#@@# 115 Volt Operation#@#
Operating on a standard 115v electrical supply, this unit integrates easily into existing kitchen circuits without requiring special wiring, simplifying installation planning.
#@@# Certified Compliance#@#
This refrigerator complies with established safety and sanitation standards for commercial foodservice, providing peace of mind for administrators and ensuring reliable cold storage performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132W-FHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen Rht132W-Fhg unit by cleaning condenser coils monthly; vacuum or brush debris with power off. Sanitize interior with mild detergent and warm water, rinse, and dry. Inspect door seals weekly for cracks; replace if defective. Level unit, lubricate hinges, and check refrigerant lines for issues. Replace air filters monthly and schedule annual maintenance to ensure compliance and extend service life.