Designed for busy kitchens that require precise temperature control and reliable storage, this one-section commercial reach-in refrigerator delivers 21.9 cu. ft. of organized cold storage while meeting industry safety standards. Engineers configured the unit to operate on 115v power and maintain consistent internal conditions in high-use environments, ensuring product integrity and predictable service performance. Facility managers will value the durable stainless steel exterior and the glass door that enables quick visual inventory checks without penalizing temperature recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT132NUT-FHG before cleaning. Remove all contents and glass shelves; wash shelves in warm, soapy water and dry completely. Clean interior and gaskets with a mild soap solution and a soft cloth to remove bacteria and food residue. Degrease exterior stainless steel with a non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency and reduce breakdown risk. Ensure surfaces dry fully before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Traulsen RHT132NUT-FHG is a one-section, 21.9 cu. ft. stainless steel reach-in refrigerator for commercial kitchens. It operates on 115 volts, has glass doors, meets CSA and ETL sanitation listings, and weighs 420 pounds.#@@#General Info#@#Description #@#
Designed for busy kitchens that require precise temperature control and reliable storage, this one-section commercial reach-in refrigerator delivers 21.9 cu. ft. of organized cold storage while meeting industry safety standards. Engineers configured the unit to operate on 115v power and maintain consistent internal conditions in high-use environments, ensuring product integrity and predictable service performance. Facility managers will value the durable stainless steel exterior and the glass door that enables quick visual inventory checks without penalizing temperature recovery.
#@@# Temperature Stability#@#
Engineers equipped the cabinet to hold steady temperatures across the full 21.9 cubic feet of space, reducing product loss and ensuring consistent food safety. Staff will experience fewer temperature swings during door cycles, which preserves perishables and simplifies HACCP compliance.
#@@# Energy Efficient Operation#@#
The unit conforms to energy efficiency expectations and labeled certification programs, lowering operating costs in continuous-use settings. Operators will notice reduced electrical draw compared to older units, which supports tighter utility budgets.
#@@# Visual Inventory Access#@#
A full glass door provides immediate product visibility, allowing crews to locate items without opening the cabinet, shortening door-open time. Managers will benefit from faster service lines and fewer cold-air losses during peak periods.
#@@# Robust Construction#@#
The stainless steel exterior and reinforced components resist corrosion and withstand daily cleaning procedures common in commercial kitchens. Maintenance teams will complete routine tasks more quickly because technicians can access durable fittings and standardized components.
#@@# Capacity and Footprint#@#
The cabinet measures approximately 83.25 inches tall by 26.38 inches wide with a 35-inch depth, fitting narrow back-of-house layouts while maximizing storage volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer. Wipe stainless steel exterior with a damp cloth and mild detergent; dry immediately to avoid streaking. Sanitize glass doors and surfaces with a 100 ppm chlorine solution, then rinse with potable water. Check door gaskets for compression; replace if tears or gaps appear. Level the unit and ensure 115v supply stability.