Optimize refrigerated workflow with a pass-through reach-in designed for commercial kitchens needing access from both sides. This one-section unit offers 25.2 Cu. Ft. of capacity and uses R-450A refrigerant for consistent temperatures while meeting efficiency standards. Built for heavy-duty use, it combines galvanized and stainless steel construction with a top-mounted refrigeration system for streamlined service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty both sides. Wipe surfaces with mild soap and a soft cloth; wash shelves in warm, soapy water and dry. Clean gaskets with non-abrasive cleaner and check seals. Vacuum coils and area to maintain efficiency. Degrease vents and drains to prevent clogs. Reconnect power when fully dry. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Traulsen RHT132NPUT-HHS Spec-Line pass-thru refrigerator offers 25.2 cu. ft. of storage, stainless steel build, top-mounted compressor, 115v operation, UL, NSF, ETL listed, ENERGY STAR qualified.#@@#General Info#@#Description #@#
Optimize refrigerated workflow with a pass-through reach-in designed for commercial kitchens needing access from both sides. This one-section unit offers 25.2 Cu. Ft. of capacity and uses R-450A refrigerant for consistent temperatures while meeting efficiency standards. Built for heavy-duty use, it combines galvanized and stainless steel construction with a top-mounted refrigeration system for streamlined service and cleaning.
#@@# All Stainless Steel#@#
The cabinet features stainless steel construction on key surfaces to resist corrosion and simplify sanitation. This material reduces maintenance and supports food safety standards in demanding environments.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet, improving airflow and service access. Technicians can access components without disturbing stored items, reducing downtime during maintenance.
#@@# One-Section Pass-Thru#@#
A single-section pass-thru design allows direct access from both sides, enhancing staging between prep and service stations. Rapid product transfer minimizes traffic and improves workflow.
#@@# Compact Footprint#@#
With a depth of 37.94 inches and a width of 26.38 inches, the unit fits narrow corridors and tight spaces while providing substantial internal volume. Facilities can expand storage without major layout changes.
#@@# Certified Compliance#@#
The refrigerator holds ETL sanitation listing, UL and CSA certifications, and meets energy efficiency benchmarks, ensuring compliance for regulatory and procurement needs. These certifications support institutional purchasing and audits.
#@@# Efficient Power#@#
Powered by a 115v system with a 1/3 HP compressor, the unit delivers reliable cooling performance while maintaining energy efficiency. It connects seamlessly to standard circuits and ensures consistent temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132NPUT-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT132NPUT-HHS Spec-Line pass-thru refrigerator by defrosting and cleaning evaporator coils every three months. Clean door gaskets with mild detergent to preserve seals; replace if torn. Sanitize interior surfaces and shelves with food-safe cleaner; rinse and dry. Check condenser fan, clear debris, and verify temperature setpoints. Lubricate hinges, align doors, and schedule annual service for refrigerant and electrical checks.