Stop trading capacity for control. This one-section pass-through refrigerator delivers consistent hold temperatures across 24.2 Cu. Ft. of usable space while supporting high-traffic operations with a durable stainless exterior and a single glass door that allows staff to scan contents without opening the unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain pan and clean interior with mild detergent and warm water; scrub gaskets and glass door with non-abrasive cloth. Vacuum condenser coils and air intake every 3 months to improve efficiency and reduce fire risk. Inspect door seals and replace if cracked. Sanitize shelves and surfaces with approved sanitizer to remove bacteria and meet CSA and ETL sanitation standards. Dry completely before reconnecting power.#@@#Additional Info#@#Traulsen’s RHT132NPUT-HHG pass-through refrigerator offers 24.2 cu. ft. capacity in a 26.38" W stainless steel cabinet with a glass door, top-mounted compressor, R-450A refrigerant, 115v operation, and weighs 440 pounds, designed for kitchen use.#@@#General Info#@#Description #@#
Stop trading capacity for control. This one-section pass-through refrigerator delivers consistent hold temperatures across 24.2 Cu. Ft. of usable space while supporting high-traffic operations with a durable stainless exterior and a single glass door that allows staff to scan contents without opening the unit.
#@@# Glass Door Visibility#@#
Engineers designed the glass door to provide visual inventory checks and reduce door openings, which helps preserve internal temperature stability. Technicians positioned the hinge on the left and installed a top-mounted compressor to simplify service access and maintain throughput in busy kitchens.
#@@# Robust Stainless Construction#@#
Manufacturers built the cabinet from all stainless steel to resist corrosion and withstand daily cleaning cycles common in institutional and hospitality environments. Inspectors note that the unit meets multiple safety and sanitation standards, including CSA, UL, and ETL Sanitation listings.
#@@# Energy Efficient Operation#@#
Designers optimized the refrigeration system around R-450A to reduce energy draw while maintaining reliable cooling under heavy use. Operators will notice lower runtime compared with older models, and the cabinet carries an ENERGY STAR listing for verified performance.
#@@# Serviceable Components#@#
Engineers placed the compressor atop the cabinet to allow front or rear access for maintenance, minimizing downtime during routine repairs. Technicians receive clear service access to the refrigeration loop and controls, which reduces mean time to repair.
#@@# Capacity And Fit#@#
Specifiers will appreciate the 26.38-inch width and 83.25-inch height that fit standard kitchen footprints while offering 24.2 Cu. Ft. of internal storage for chilled product staging. Planners can set the unit as a pass-through between prep and service areas to streamline workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132NPUT-HHG Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Verify door gasket integrity weekly; replace any gasket showing cracks or compression to preserve temperature uniformity. Defrost per manufacturer intervals and drain melt water to prevent bacterial growth. Calibrate thermostat quarterly and record temperature logs. Lubricate hinges and check caster torque semiannually. Contact Traulsen support at (800) 333-7619 for certified service or parts.