Built for commercial kitchens needing secure, consistent cold storage and quick dual-side access, this pass-thru refrigeration section ensures reliable temperature control and durable stainless-steel construction for high-use environments. It offers 25.2 Cu. Ft. of capacity in a one-section pass-thru with two solid doors and top-mounted refrigeration, streamlining service between prep and serving areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT132NP-FHS. Remove food and parts. Wipe interior with mild soap, rinse, and dry. Clean condenser coils regularly to maintain efficiency. Use non-abrasive cleaners on the exterior and doors. Wash shelves and gaskets with soapy water. Inspect seals; replace if worn. Ensure the unit is dry before reconnecting power to avoid electrical issues and bacteria.#@@#Additional Info#@#The Traulsen RHT132NP-FHS Spec-Line pass-thru refrigerator has 25.2 Cu. Ft. capacity, stainless steel cabinet, solid doors, top compressor, R-450A refrigerant, 115v operation, ETL sanitation, UL certification; measures 83.25"H x 26.38"W x 37.94"D.#@@#General Info#@#Description #@#
Built for commercial kitchens needing secure, consistent cold storage and quick dual-side access, this pass-thru refrigeration section ensures reliable temperature control and durable stainless-steel construction for high-use environments. It offers 25.2 Cu. Ft. of capacity in a one-section pass-thru with two solid doors and top-mounted refrigeration, streamlining service between prep and serving areas.
#@@# All Stainless Steel#@#
The cabinet's all-stainless-steel construction on exterior and interior surfaces resists corrosion and provides a sanitary finish that withstands daily cleaning. This design reduces maintenance and preserves its appearance in busy kitchens.
#@@# Top Mounted Compressor#@#
A top-mounted compressor places mechanical components above the refrigerated cavity, improving service access and preserving storage space without reducing cooling efficiency. Technicians can perform maintenance without disrupting floor access to stored items.
#@@# Pass-Thru Configuration#@#
The pass-thru layout, with left/right hinge options, enhances workflow between back-of-house and front-of-house areas, reducing staff movement and speeding service turnover. Dual-side access supports product rotation and minimizes door-open time.
#@@# R-450A Refrigerant#@#
The unit uses R-450A refrigerant, meeting current performance and environmental standards for commercial refrigeration. This refrigerant ensures consistent temperature control across the cabinet while adhering to regulations.
#@@# Single Section Capacity#@#
Its 25.2 Cu. Ft. single-section interior provides ample refrigerated space for prepared food, ingredients, or trays while maintaining a compact footprint of 26.38 inches wide and 37.94 inches deep. This capacity supports medium-to-large service needs without overextending kitchen space.
#@@# Safety And Certification#@#
ETL sanitation and UL certification confirm compliance with electrical and food-safety standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132NP-FHS Spec Line Display Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen RHT132NP-FHS Spec-Line refrigerator, clean condenser coils monthly for efficiency. Inspect and replace door gaskets if sealing degrades. Defrost as directed and clear drainage lines. Clean stainless steel with mild detergent, avoiding abrasives. Sanitize shelves and handles, drying fully. Ensure level placement and 2–3 inches of compressor clearance. Check temperatures and electrical connections. Contact Traulsen at (800) 333-7614 for support.