The Traulsen RHT132N-FHG one-section glass door reach-in refrigerator offers compact, code-compliant storage for commercial kitchens, preserving product quality while minimizing space use. Built with all-stainless-steel construction and engineered for consistent temperatures, it delivers 21.9 Cu. Ft. of capacity in a shallow-depth design ideal for tight service aisles. The top-mounted compressor ensures easy maintenance access and isolates the refrigeration system from stored goods, supporting reliable operation in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT132N-FHG and empty contents. Wipe interior with mild soap and soft cloth; rinse and dry. Clean glass door with non-abrasive cleaner; check hinge alignment. Vacuum condenser coils monthly to maintain efficiency. Wash shelves in soapy water; dry before reinstalling. Inspect gaskets for wear; replace if needed. Ensure unit is dry before reconnecting power to prevent corrosion and protect food safety.#@@#Additional Info#@#The Traulsen RHT132N-FHG refrigerator offers 21.9 cu. ft. storage in a 26.38" W stainless steel cabinet, top-mounted compressor, R-450A refrigerant, 115v, left-hinged glass door, ETL sanitation, CETL/UL certifications, and weighs 370 lbs.#@@#General Info#@#Description #@#
The Traulsen RHT132N-FHG one-section glass door reach-in refrigerator offers compact, code-compliant storage for commercial kitchens, preserving product quality while minimizing space use. Built with all-stainless-steel construction and engineered for consistent temperatures, it delivers 21.9 Cu. Ft. of capacity in a shallow-depth design ideal for tight service aisles. The top-mounted compressor ensures easy maintenance access and isolates the refrigeration system from stored goods, supporting reliable operation in continuous-use environments.
#@@# Shallow Depth#@#
The shallow-depth chassis fits confined spaces, reducing intrusion into work zones while maintaining 21.9 Cu. Ft. capacity. This design maximizes storage without disrupting workflow, making it suitable for prep lines or mobile kitchens with space constraints.
#@@# All Stainless Steel#@#
The stainless-steel front, sides, and interior resist corrosion in heavy-use settings and withstand rigorous sanitation cycles. Durable surfaces reduce maintenance needs and maintain structural integrity under frequent cleaning.
#@@# Glass Door Visibility#@#
A single glass door offers immediate visual access to inventory, reducing door-open time and limiting cold-air loss. Transparent storage helps staff quickly identify stock levels, improving service speed and rotation control.
#@@# Top Mounted Compressor#@#
The top-mounted compressor isolates heat and vibration from stored goods and simplifies technician access for maintenance. This design supports efficient airflow and reduces downtime risks.
#@@# R-450A Refrigerant#@#
Using R-450A refrigerant, the unit meets modern environmental standards while delivering effective cooling for commercial loads. Systems with this refrigerant ensure efficient thermal transfer and stable operation in varying ambient conditions.
#@@# 115 Volt Operation#@#
Standard 115v electrical requirements simplify integration into commercial kitchen circuits without special upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132N-FHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#To maintain your Traulsen RHT132N-FHG refrigerator:
- Clean condenser coils monthly to ensure cooling efficiency.
- Wipe interior surfaces with mild detergent; wash and dry shelves before reinstalling.
- Inspect door gasket weekly; replace if cracked or compressed.
- Level the unit for proper operation.
- Defrost when ice exceeds 1/4 inch.
- Clean compressor area while power is off.
- Monitor temperature daily with a certified thermometer.