The Traulsen RHT132DUT-HHS reach-in refrigerator offers professional cold storage for commercial kitchens, holding 17.7 cubic feet in a single solid-door compartment while operating on 115 volts. Built for specification-grade installations, this stainless steel unit combines efficient refrigeration with certified sanitation and safety compliance. The top-mounted compressor and R-450A refrigerant ensure reliable temperature control and energy efficiency, with ENERGY STAR and cULus listings confirming operational savings and code adherence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT132DUT-HHS and empty contents. Wipe interior with mild detergent, rinse, and dry. Wash shelves in soapy water; check seals. Clean condenser coils and compressor area. Use non-abrasive cleaners on the stainless steel exterior. Regular cleaning prevents illness, reduces grease fire risk, lowers utility costs, and extends equipment life. Reconnect power after cleaning.#@@#Additional Info#@#Traulsen RHT132DUT-HHS is a 17.7 cu. ft. stainless steel, 1-section reach-in refrigerator with top-mounted refrigeration, R-450A refrigerant, solid right-hinged door, 115v operation, ETL sanitation, NSF/CULS certifications, and 24" width.#@@#General Info#@#Description #@#
The Traulsen RHT132DUT-HHS reach-in refrigerator offers professional cold storage for commercial kitchens, holding 17.7 cubic feet in a single solid-door compartment while operating on 115 volts. Built for specification-grade installations, this stainless steel unit combines efficient refrigeration with certified sanitation and safety compliance. The top-mounted compressor and R-450A refrigerant ensure reliable temperature control and energy efficiency, with ENERGY STAR and cULus listings confirming operational savings and code adherence.
#@@# Solid Door Construction#@#
The single right-hinged solid door and stainless steel exterior create a durable thermal barrier, minimizing heat gain in busy kitchens. The robust design reduces compressor runtime, stabilizes internal temperatures, and lowers energy use.
#@@# Top-Mounted Refrigeration#@#
The top-mounted compressor simplifies service access and improves airflow management. Technicians can perform maintenance without disrupting floor-level operations, reducing downtime risks during peak hours.
#@@# 17.7 Cubic Feet Capacity#@#
This unit’s 17.7 Cu. Ft. capacity maximizes storage for prepared foods, chilled ingredients, and supplies in compact spaces. Operators can organize pans, trays, and cases efficiently to streamline workflows.
#@@# 115 Volt Operation#@#
Designed for standard 115v systems, the refrigerator integrates smoothly into existing circuits without requiring special wiring. Facilities can deploy the unit in retrofit scenarios without complications.
#@@# Certified Performance#@#
ENERGY STAR, ETL sanitation listing, and cULus certification validate efficiency and safety under commercial standards. These certifications support compliance reviews and reduce risks during inspections.
#@@# Specification-Grade Build#@#
This unit is crafted with a durable stainless-steel exterior and a professional-grade design, making it ideal for high-demand environments such as restaurants, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Traulsen RHT132DUT-HHS Reach-in Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen RHT132DUT-HHS refrigerator:
- Clean condenser coils monthly to ensure efficiency.
- Inspect door gaskets weekly; replace if sealing weakens.
- Defrost if frost exceeds 1/4 inch; use non-abrasive tools.
- Sanitize surfaces with mild detergent; rinse thoroughly.
- Check thermostat calibration and record temperatures daily.
- Lubricate hinges and check leveling for alignment.
- Always prioritize safety when working with electrical components.