Built for continuous operation in demanding kitchens, this single-section reach-in refrigerator delivers reliable cold storage without compromise. Engineers designed the unit to maintain consistent temperatures across 17.7 Cu. Ft. of usable space, ensuring perishable items remain safe and service stays uninterrupted. Operators benefit from energy efficiency and sanitation compliance that align with institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove gaskets. Mix warm water with mild detergent; use a soft cloth to scrub interiors and glass door. Rinse with clean water and dry thoroughly. Clean condenser coils monthly; vacuum debris and wipe fins. Inspect door seals and hinges; replace worn parts. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Traulsen's RHT132DUT-HHG 24" stainless steel reach-in refrigerator offers 17.7 cu. ft. capacity, 115v operation, R‑450A refrigerant, top-mounted compressor, and glass door; NSF, CSA, ETL, and ENERGY STAR certifications ensure reliable cold storage.#@@#General Info#@#Description #@#
Built for continuous operation in demanding kitchens, this single-section reach-in refrigerator delivers reliable cold storage without compromise. Engineers designed the unit to maintain consistent temperatures across 17.7 Cu. Ft. of usable space, ensuring perishable items remain safe and service stays uninterrupted. Operators benefit from energy efficiency and sanitation compliance that align with institutional standards.
#@@# Top Mounted Compressor#@#
A top mounted compressor concentrates heat extraction above the cabinet, improving airflow and simplifying preventive service access. Technicians can service major components without emptying the interior, which reduces downtime and labor during routine maintenance.
#@@# All Stainless Steel#@#
An all stainless steel construction provides rigid cabinet strength and resists corrosion in high humidity kitchens. Managers will find welds and seams that withstand constant use and cleaning protocols required by institutional food programs.
#@@# Glass Door Design#@#
A single glass door permits visual inventory checks without opening the cabinet, reducing cold loss and stabilizing internal temperature. Staff gain faster staging and order fulfillment by identifying contents at a glance while lowering energy consumption from fewer door cycles.
#@@# R-450A Refrigerant#@#
The unit uses R-450A refrigerant to meet modern performance and environmental targets while delivering reliable cooling capacity. Facilities teams receive equipment compatible with current service practices and refrigerant handling requirements.
#@@# Efficient Capacity Layout#@#
A 17.7 Cu. Ft. interior balances footprint and storage, allowing placement in tight back-of-house zones while accommodating trays and pans used in large meal programs. Supervisors optimize staging for prep lines, catering staging, or satellite service without sacrificing organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships the Traulsen RHT132DUT-HHG Reach-in Refrigerator within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that damage stainless steel. Verify door gasket integrity and replace torn seals to prevent air infiltration. Level the unit and confirm proper refrigerant charge per Traulsen specifications. Log temperature checks daily and schedule professional service annually.