Outfit a busy kitchen with a refrigerator designed for consistent cold performance and continuous operation. This 24-inch, one-section remote model offers 17.7 Cu. Ft. of usable storage in an all-stainless steel cabinet that resists corrosion and simplifies sanitation. Food service managers will appreciate the combination of a compact footprint and commercial-grade construction that supports high turnover environments without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months. Defrost per manual and dry before restart. Use non-abrasive cleaners on stainless steel and glass. Inspect door gasket for cracks and replace if damaged. Dispose of grease and food waste properly to prevent contamination and fires. Regular cleaning supports safety and reduces utility and repair costs.#@@#Additional Info#@#Traulsen's RHT132D-FHG 24" stainless steel reach-in refrigerator delivers 17.7 cu. ft. capacity, top-mounted compressor, R-450A refrigerant and left-hinged glass door; units operate on 115v, carry CSA, CULus and NSF listings, and weigh 380 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a refrigerator designed for consistent cold performance and continuous operation. This 24-inch, one-section remote model offers 17.7 Cu. Ft. of usable storage in an all-stainless steel cabinet that resists corrosion and simplifies sanitation. Food service managers will appreciate the combination of a compact footprint and commercial-grade construction that supports high turnover environments without sacrificing temperature control.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and interior provide a robust shell that withstands daily handling and frequent cleaning. Facility teams will reduce repair cycles and maintain a clean presentation with a corrosion-resistant exterior designed for commercial kitchens.
#@@# Glass Door Visibility#@#
A single glass door allows staff to confirm stock levels and product placement at a glance, reducing door openings and limiting temperature fluctuation. Inventory flow improves as team members locate items faster, supporting quicker service and minimizing product loss.
#@@# Top Mounted Compressor#@#
The compressor sits at the top of the unit to simplify maintenance access and isolate heat away from stored products. Technicians will perform routine service more efficiently while the cabinet maintains steady temperatures for perishable items.
#@@# High Capacity Interior#@#
Seventeen point seven Cu. Ft. of capacity supports bulk storage in a narrow footprint, enabling operators to maximize backline space without sacrificing storage volume. Kitchens can stage more products for peak periods while maintaining proper airflow and organization.
#@@# Eco-Friendly Refrigerant#@#
The system employs R-450A refrigerant that balances cooling performance with a lower environmental impact compared to older blends. Purchasing teams will meet regulatory standards and reduce long-term refrigerant risk exposure during servicing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132D-FHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum to maintain efficiency. Check door gaskets weekly for cracks and replace damaged seals to prevent cold air loss. Verify refrigerator level and adjust feet to ensure even compressor load. Monitor internal temperature daily and record setpoints; calibrate thermostat if deviations exceed 2°F. Service refrigerant circuits per manufacturer schedule and contact Traulsen at (800) 333-7597 for support.