Built for high-volume kitchens that demand consistent cold storage, this reach-in refrigerator combines precise temperature control with robust construction to support daily service in restaurants, hospitals, schools, and hotels. Operators will appreciate a shallow-depth footprint that frees floor space while delivering 19.1 cu. ft. of organized capacity and reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth. Clean (3) adjustable wire shelves in warm, soapy water and dry thoroughly. Vacuum condenser coils and wipe exterior of aluminum & galvanized steel surfaces with non-abrasive cleaner. Inspect door gaskets for wear and replace when damaged. Record cleaning dates to maintain CSA, NSF, and cULus compliance and reduce fire risk, energy use, and equipment failures.#@@#Additional Info#@#Traulsen RHT126WUT-FHS Spec-Line reach-in refrigerator offers 19.1 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent cold storage, this reach-in refrigerator combines precise temperature control with robust construction to support daily service in restaurants, hospitals, schools, and hotels. Operators will appreciate a shallow-depth footprint that frees floor space while delivering 19.1 cu. ft. of organized capacity and reliable performance under continuous use.
#@@# Exterior Durability#@#
Aluminum and Galvanized Steel.
Engineers specified aluminum and galvanized steel for exterior panels to resist corrosion and withstand frequent cleaning cycles. Technicians will find surface damage less likely during heavy use, reducing repair intervals and preserving the unit's appearance.
#@@# Interior Sanitation#@#
Stainless Steel Interior.
Designers included a stainless steel interior to simplify sanitization and resist staining and odor absorption. Staff can perform routine cleaning faster while meeting sanitation standards such as NSF and ETL sanitation listings.
#@@# Space Efficiency#@#
Shallow Depth Footprint.
Manufacturers optimized a 29-inch depth to fit tight kitchen aisles without sacrificing useful storage volume. Managers can place the unit where deeper models would obstruct traffic, improving kitchen flow during peak periods.
#@@# Shelving Flexibility#@#
Adjustable Wire Shelves.
Supplied with three adjustable wire shelves per section, the unit adapts to varying product sizes and stacking needs. Chefs can rearrange shelves quickly to maximize storage efficiency and segregate menu items for safer rotation.
#@@# Temperature Control#@#
Microprocessor Controls.
The microprocessor control system delivers accurate temperature regulation and straightforward setpoint adjustments for consistent cold holding. Operators will maintain target temperatures with minimal intervention, supporting food safety protocols and reducing spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain and sanitize interior surfaces weekly using a mild detergent solution; rinse and air dry before restocking. Adjust door hinges and check gaskets for tears; replace seals showing wear to prevent air intrusion. Calibrate microprocessor controls quarterly and verify temperature uniformity with a certified probe. Lubricate hinges and verify leg level annually.