Stop compromising storage integrity for display clarity. This one-section reach-in refrigerator combines rugged stainless construction with a glass door that showcases contents while maintaining precise temperature control. It supports busy kitchens, bars, and institutional food operations that require both visibility and consistent cold performance. Engineers designed this unit for continuous duty, integrating a top-mounted refrigeration system and environmentally compliant refrigerant for reliable service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water; rinse and dry. Clean condenser coils with brush and vacuum monthly to maintain efficiency and lower bills. Degrease vents and oven areas with commercial degreaser to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to kill bacteria and prevent foodborne illness. Inspect door gasket for wear and replace as needed to avoid temperature loss and equipment strain.#@@#Additional Info#@#Traulsen's RHT126WUT-FHG 29.88" glass-door reach-in refrigerator offers 19.1 cu. ft. storage with top-mounted R-450A refrigeration, 115v operation, stainless-steel construction, and a right-hinged glass door for easy access.#@@#General Info#@#Description #@#
Stop compromising storage integrity for display clarity. This one-section reach-in refrigerator combines rugged stainless construction with a glass door that showcases contents while maintaining precise temperature control. It supports busy kitchens, bars, and institutional food operations that require both visibility and consistent cold performance. Engineers designed this unit for continuous duty, integrating a top-mounted refrigeration system and environmentally compliant refrigerant for reliable service life.
#@@# Top-Mounted System#@#
A top-mounted refrigeration assembly concentrates serviceable components for quick access and efficient airflow, reducing downtime during routine maintenance. Technicians will appreciate the simplified reach for compressor checks and condensate management.
#@@# All Stainless Steel#@#
A full stainless steel exterior and interior resist corrosion and support frequent cleaning protocols in high-traffic environments. Operators benefit from durable surfaces that withstand heavy use and cleaning chemicals without degradation.
#@@# Glass Door Display#@#
The single glass door provides visual inventory control and reduces door openings by allowing staff to identify stock without thermal loss. Facilities that track stock visually will cut cycle times and limit temperature fluctuations in product zones.
#@@# Environmentally Compliant Refrigerant#@#
The refrigeration circuit uses R-450A to meet current environmental and performance standards, offering a reduced global warming profile compared to older blends. Managers concerned with regulatory alignment and long-term refrigerant availability will find this specification future-oriented.
#@@# Precise Capacity#@#
The cabinet delivers 19.1 Cu. Ft. of usable volume in a 29.88-inch width, optimizing floor footprint while accommodating full cases and mixed loads. Purchasing teams seeking efficient storage density will see improved throughput without expanding the kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a brush or vacuum to maintain efficiency. Check gaskets quarterly, tightening or replacing cracked seals to ensure door closure and reduce energy loss. Level the unit with adjustable feet and verify weight distribution after loading to prevent compressor strain. Flush drain lines weekly with warm water to avoid clogs and ice. Calibrate the thermostat biannually and document temperature logs for CSA compliance.