Built for continuous service in high-traffic kitchens, this pass-thru commercial refrigerator combines robust construction with reliable temperature control to maintain food safety during peak periods. Operators will appreciate the engineered airflow and R-450A refrigerant that preserve product integrity while meeting modern efficiency expectations. Maintenance teams gain access to top-mounted refrigeration and straightforward service points that reduce downtime and simplify routine care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use a mild soap solution and soft cloth to clean interior and shelves; rinse and dry thoroughly. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to prevent fires. Inspect door gaskets for wear and replace if needed to avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and pass CSA inspections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Traulsen RHT126WPUT-FHS pass-thru refrigerator has 20.4 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this pass-thru commercial refrigerator combines robust construction with reliable temperature control to maintain food safety during peak periods. Operators will appreciate the engineered airflow and R-450A refrigerant that preserve product integrity while meeting modern efficiency expectations. Maintenance teams gain access to top-mounted refrigeration and straightforward service points that reduce downtime and simplify routine care.
#@@# Capacity Efficiency#@#
This unit delivers 20.4 Cu. Ft. of refrigerated storage in a narrow footprint, enabling dense shelving layouts without sacrificing access. Chefs can stage ingredients on both sides of a pass-thru setup, improving line flow and reducing retrieval time during service.
#@@# Stainless Construction#@#
Fabricators built the cabinet, exterior, and interior components from stainless steel, resisting corrosion in high-use kitchens and enabling rigorous daily sanitation. Staff will complete cleaning cycles faster, and surfaces remain sanitary under frequent washdown protocols.
#@@# Temperature Management#@#
Top-mounted refrigeration and forced-air circulation provide uniform temperatures across all shelves, minimizing hot spots that shorten shelf life. Supervisors will observe stable set points on 115v power, supporting consistent cold chain performance in demanding environments.
#@@# Shallow Footprint#@#
A depth of 31.94 inches and a width of 29.88 inches allow tight placement against walls or within compact back-of-house plans. Kitchen planners can maximize floor space without forfeiting refrigerated capacity, aiding layout efficiency for crowded kitchens.
#@@# Regulatory Compliance#@#
This model carries NSF, CSA, and cETLus listings, verifying compliance with sanitation and electrical safety standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Clean interior surfaces with a mild detergent solution and rinse; dry shelves and gaskets thoroughly before reassembly. Check door seals for cracks and replace worn gaskets immediately to preserve temperature integrity. Verify level and tighten hinge fasteners quarterly. Service refrigeration charge and fan motors annually; document hours and part serials for warranty compliance.