Built for demanding back-of-house environments, this one-section glass door refrigerator ensures reliable temperature control and organized storage within 25.2 cubic feet of capacity. Commercial kitchens benefit from the top-mounted refrigeration system and compressor design, which simplify service access and free up lower clearances for sanitation and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT126WP-FHG and remove all contents. Mix mild soap and warm water; wipe the stainless steel and aluminum exterior with a soft cloth using nonabrasive cleaner. Clean the glass door and shelves with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils on the top-mounted refrigeration and compressor regularly to maintain cooling efficiency. Inspect door gasket for wear and replace if necessary. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#Traulsen RHT126WP-FHG 29.88"W glass door refrigerator offers 25.2 Cu. Ft. storage, R-450A refrigeration, 115v, stainless steel/aluminum exterior, left-hinged door, pass-thru design, ETL sanitation, and cULus certifications.#@@#General Info#@#Description #@#
Built for demanding back-of-house environments, this one-section glass door refrigerator ensures reliable temperature control and organized storage within 25.2 cubic feet of capacity. Commercial kitchens benefit from the top-mounted refrigeration system and compressor design, which simplify service access and free up lower clearances for sanitation and workflow.
#@@# All Stainless Steel#@#
Stainless-steel construction across exterior and interior surfaces provides corrosion resistance and a smooth finish that withstands frequent cleaning. These surfaces tolerate aggressive sanitation routines, reducing replacement needs and supporting compliance.
#@@# Top Mounted Refrigeration#@#
The top-mounted refrigeration system centralizes heat rejection and simplifies maintenance, minimizing downtime. Technicians access components without emptying the cabinet, preserving inventory and speeding up repairs.
#@@# Glass Door Design#@#
A full-view glass door allows inventory checks without repeated openings, reducing cold-air loss and stabilizing temperatures. Staff perform faster pick-and-place operations while protecting product integrity and lowering energy use.
#@@# R-450A Refrigerant#@#
The refrigerator uses R-450A refrigerant, meeting modern efficiency standards and reducing environmental impact compared to older refrigerants. Facilities can integrate this system to comply with current guidelines without extensive modifications.
#@@# Single-Section Capacity#@#
The 29.88" width and single-section layout offer 25.2 Cu. Ft. of organized storage in a compact footprint, ideal for narrow aisles or pass-thru setups. Operations with limited space retain full refrigerated staging for prepared foods and supply rotation.
#@@# Certified Compliance#@#
This model holds CE, UL sanitation listings, and NSF-style certifications, including ETL sanitation and cULus approvals. Institutional buyers receive documentation aligning with health inspections and capital-equipment requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT126WP-FHG Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RHT126WP-FHG refrigerator by cleaning condenser coils monthly for efficient cooling. Sanitize interior surfaces with mild detergent and warm water, rinse, and dry thoroughly. Wash shelves and gasket seals; replace seals if worn. Defrost per manufacturer intervals to prevent ice buildup. Inspect hinges, lubricate pivot points, and ensure secure door closure. Monitor refrigerant lines and compressor for leaks or noise. Log temperature settings regularly.