Stop compromising security for convenience. This correctional reach-in refrigerator combines secure construction, precise temperature control, and a compact footprint to support institutional foodservice operations that require reliable cold storage and controlled access. Designed to integrate with stringent facility protocols, this unit offers 21.9 Cu. Ft. of usable capacity in a narrow 26.38-inch width while maintaining consistent refrigeration performance for sealed storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wash interior with mild soap and warm water, scrub shelves and tray slides, then rinse. Clean condenser coils with a brush or vacuum to improve efficiency. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect door seals for cracks and replace if worn. Dry thoroughly before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Traulsen RH132N-COR02 26.38" W one-section refrigerator offers 21.9 cu. ft. capacity with stainless steel interior and exterior, 1/4 HP refrigeration, microprocessor controls, cabinet lighting, and (12) pairs of tray slides.#@@#General Info#@#Description #@#
Stop compromising security for convenience. This correctional reach-in refrigerator combines secure construction, precise temperature control, and a compact footprint to support institutional foodservice operations that require reliable cold storage and controlled access. Designed to integrate with stringent facility protocols, this unit offers 21.9 Cu. Ft. of usable capacity in a narrow 26.38-inch width while maintaining consistent refrigeration performance for sealed storage needs.
#@@# Exterior Stainless Steel#@#
The hardface stainless steel exterior resists corrosion and supports frequent cleaning protocols while presenting a professional institutional appearance. Engineers welded the chassis to improve impact resistance and simplify sanitation procedures.
#@@# Interior Stainless Steel#@#
Manufacturers constructed the interior from stainless steel to withstand heavy daily use and chemical cleaning agents. Facility staff will appreciate the smooth surfaces that reduce contamination risk and expedite wipe-down cycles.
#@@# Secure Door Design#@#
Engineers specified a steel right-hinge door with a locking hasp and mesh screen to meet correctional security requirements. Supervisors can lock the door to prevent unauthorized access while maintaining airflow and visual inspection capabilities.
#@@# Capacity And Organization#@#
The cabinet provides 21.9 Cu. Ft. with twelve pairs of universal tray slides welded to a steel frame to support organized ingredient staging. Kitchen managers can install pans or trays at multiple levels for efficient inventory rotation and portioning workflows.
#@@# Control And Performance#@#
A microprocessor control system delivers accurate temperature regulation with diagnostics that simplify troubleshooting and reduce downtime. Technicians will value the self-contained 1/4 HP refrigeration system certified to cULus and NSF standards for safe food storage.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked sections to maintain an airtight seal. Clean condenser coils monthly with a brush or vacuum to remove dust and grease, preserving efficiency. Sanitize interior surfaces weekly with a mild detergent and rinse; avoid chlorine on stainless steel to prevent discoloration. Check the evaporator drain and tray monthly and clear blockages. Calibrate microprocessor controls quarterly and log temperatures daily for performance and compliance.