Built for demanding commercial kitchens, this three-section glass door reach-in freezer offers substantial cold storage with reliable performance and durable construction. Designed for operators needing ample capacity, it provides 70.67 Cu. Ft. of space across three glass doors and maintains consistent temperatures on a standard 115 volts circuit. Its stainless-steel construction and ETL sanitation listing support strict hygiene protocols, while its plug design ensures straightforward electrical setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen G33011M and empty all contents. Mix mild detergent with warm water and wipe all stainless steel surfaces and glass doors, using a soft cloth to avoid scratches. Remove and wash removable shelves and gaskets in warm, soapy water, rinse, and dry completely. Vacuum condenser coils and vents to remove dust and grease, improving cooling efficiency and cutting energy use. Inspect door seals for wear and replace if needed. Allow interior to dry fully before reconnecting power.#@@#Additional Info#@#The Traulsen G33011M freezer offers 70.67 cu. ft. storage in a 76.31" W stainless steel cabinet, uses R-448A refrigerant, runs on 115 volts, includes three glass doors, ETL/NSF listing, and weighs 630 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this three-section glass door reach-in freezer offers substantial cold storage with reliable performance and durable construction. Designed for operators needing ample capacity, it provides 70.67 Cu. Ft. of space across three glass doors and maintains consistent temperatures on a standard 115 volts circuit. Its stainless-steel construction and ETL sanitation listing support strict hygiene protocols, while its plug design ensures straightforward electrical setup.
#@@# Glass Door Visibility#@#
Full glass doors offer immediate inventory visibility, reducing door openings and preserving internal temperatures. Staff can quickly locate items, minimizing recovery time and reducing strain on the refrigeration system.
#@@# Three Section Layout#@#
Divided into three sections, the unit allows organized storage for batch staging, prep, and long-term frozen inventory. Separate compartments reduce cross-contamination and let staff access specific zones without disturbing others.
#@@# R-448A Refrigerant#@#
The system uses R-448A refrigerant for efficient cooling while meeting current refrigerant standards. This choice balances performance with environmental considerations for commercial use.
#@@# All Stainless Steel#@#
Made entirely of stainless steel, the cabinet resists corrosion and handles daily cleaning typical in foodservice environments. Its durable surfaces ensure long service life under heavy use.
#@@# Certifications And Safety#@#
ETL sanitation and NSF certifications confirm compliance with commercial food-safety and electrical standards. These certifications simplify approval by health inspectors and facility engineers.
#@@# 115 Volt Operation#@#
The freezer operates on a standard 115-volt circuit and integrates seamlessly into commercial kitchens, cafeterias, and catering facilities. This compatibility eliminates the need for specialized power upgrades, streamlining the installation process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship or deliver the Traulsen G33011M Dealer's Choice Merchandiser Freezer.#@@#Maintenance Guide#@#Maintain this Traulsen G33011M freezer by cleaning condenser coils monthly to sustain efficiency. Defrost as recommended to prevent ice buildup. Check door gaskets for damage; replace if seals fail. Sanitize interiors with mild detergent, washing shelves separately. Inspect and clear drain lines. Confirm refrigeration charge and pressures annually. Record temperatures and keep the unit level to avoid door issues.