The Traulsen three-section reach-in freezer offers commercial-grade freezing with durable construction and a service-ready design, ideal for high-volume kitchens, hospitals, and foodservice facilities. Running on 115 volts, this 76.31" wide unit uses R-448A refrigerant and a 3/4 HP compressor to maintain low temperatures across a 63–72 cubic feet capacity, ensuring bulk storage without temperature issues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen G3130 freezer. Empty contents, remove shelves, wash in warm, soapy water, rinse, and dry. Wipe the interior and front with mild detergent; avoid abrasives. Clean door gaskets, replace if damaged. Vacuum condenser coils and vents. Defrost as needed per manufacturer. Dry all parts completely before reconnecting power.#@@#Additional Info#@#The Traulsen G3130 freezer has a 3/4 HP compressor, R-448A refrigerant, stainless steel front, aluminum interior, three solid doors, 63-72 cu. ft. capacity, NEMA 5-20P plug, ETL, CETL, NSF certified.#@@#General Info#@#Description #@#
The Traulsen three-section reach-in freezer offers commercial-grade freezing with durable construction and a service-ready design, ideal for high-volume kitchens, hospitals, and foodservice facilities. Running on 115 volts, this 76.31" wide unit uses R-448A refrigerant and a 3/4 HP compressor to maintain low temperatures across a 63–72 cubic feet capacity, ensuring bulk storage without temperature issues.
#@@# Stainless Steel Build#@#
The stainless steel front and aluminum sides resist corrosion in high-use areas, while aluminum interiors simplify cleaning and withstand wear, meeting sanitation needs in regulated environments.
#@@# Three Solid Doors#@#
Three half-hinged solid doors provide compartmentalized storage, reducing cold air loss during access. This design minimizes temperature fluctuations and improves energy efficiency during frequent use.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places components above the cabinet for easy maintenance. Technicians can perform checks and repairs without emptying the unit or disrupting operations.
#@@# Unit Capacity Range#@#
With a 63–72 cubic feet capacity, the freezer stores pallets, cases, and large pans, supporting inventory turnover in cafeterias, catering, and institutional kitchens requiring organized bulk freezing.
#@@# Certified Compliance#@#
ETL, CETLUS, and NSF certifications ensure the unit meets safety and sanitation standards, giving administrators confidence in compliance with commercial regulations.
#@@# Electrical Configuration#@#
The NEMA 5-20P plug and 115-volt rating allow easy integration into standard commercial kitchens, avoiding specialized wiring while ensuring reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Traulsen G3130- Dealer’s Choice Freezer.#@@#Maintenance Guide#@#To maintain the Traulsen G3130 freezer, clean condenser coils every 90 days to ensure airflow and cooling; shut off power at the NEMA 5-20P plug before servicing. Wipe interior with mild detergent and warm water; soak shelves in soapy water and air dry. Inspect door gaskets weekly for damage and replace as needed. Check evaporator fan monthly, clear ice buildup, and defrost manually if frost exceeds limits.