Stop settling for inadequate cold storage that forces trade-offs between capacity and compliance. This three-section reach-in refrigerator offers industrial-scale cold holding with controlled performance tailored for high-volume kitchens, institutional food service, and hospitality operations. Designed for continuous use, the unit combines substantial interior volume, certified safety listings, and robust construction to support organized staging and consistent product temperatures during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen G3001- and remove all food. Wash all aluminum interior surfaces with a mild detergent solution and a soft cloth; rinse and dry. Clean condenser coils monthly to maintain efficiency and reduce power draw. Degrease exterior stainless steel with a non-abrasive cleaner. Inspect full hinged door seals for wear and replace when cracked. Regular cleaning removes bacteria, cuts fire risk, lowers utility costs, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Traulsen G3001- Reach-in three-section refrigerator has 69.3 cu. ft.#@@#General Info#@#Description #@#
Stop settling for inadequate cold storage that forces trade-offs between capacity and compliance. This three-section reach-in refrigerator offers industrial-scale cold holding with controlled performance tailored for high-volume kitchens, institutional food service, and hospitality operations. Designed for continuous use, the unit combines substantial interior volume, certified safety listings, and robust construction to support organized staging and consistent product temperatures during peak service hours.
#@@# Solid Construction#@#
Engineers specify stainless steel and aluminum exterior panels to withstand frequent use in back-of-house environments while resisting corrosion and abrasion. Designers incorporate full-hinged solid doors to simplify access and maintain structural integrity under heavy traffic, reducing repair intervals and sustaining kitchen workflow.
#@@# Large Interior Capacity#@#
Operators gain 69.3 cubic feet of storage distributed across three sections, accommodating pan racks, prepared trays, and bulk ingredients without stacking that compromises airflow. Facility managers benefit from clearer organization and faster pick times because the interior depth and height accept standard commercial pans and shelf systems.
#@@# Certified Compliance#@#
Facilities meet inspection requirements easily since the unit carries CSA, ETL, and cETLus certifications along with NSF compliance for food equipment, ensuring electrical and sanitation standards align with regulatory expectations. Procurement teams reduce approval cycles because the product arrives with verifiable safety documentation.
#@@# Reliable Electrical Performance#@#
Maintenance teams value a 115-volt, single-phase electrical design that draws 8.4 amps at 60 hertz, allowing installation on common kitchen circuits without specialty wiring. Service technicians benefit from standard voltage and frequency specifications that simplify field diagnostics and part sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer and reduce energy draw. Clean all-aluminum interior weekly using a neutral pH detergent and warm water; rinse thoroughly and dry with lint-free cloths to prevent corrosion. Verify door gaskets for tears and compression loss; replace damaged seals immediately to preserve setpoint stability. Level the unit and confirm electrical connections at 115v, 8.4 amps, 60 hertz.