Built for high-volume kitchens needing consistent temperature control, this two-section pass-thru refrigerator offers reliable storage and energy efficiency for demanding foodservice operations. It provides 49.75 Cu. Ft. of space in a 52.13"W footprint, allowing storage of full-size sheet pans and bulk products without sacrificing organization. Stainless steel and aluminum construction resist corrosion and support routine cleaning to maintain sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen G26016P, remove contents and shelving. Wipe interior with mild soap, rinse, and dry. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners on the exterior to protect finishes. Wash doors, inspect gaskets, and replace if worn. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Traulsen G26016P is a 52.13"‑wide, two‑section pass‑thru refrigerator with 49.75 cu. ft. storage, top‑mounted compressor, stainless steel build, LED lighting, solid doors, 115v operation, NSF listed, Energy Star certified, and weighs 574 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent temperature control, this two-section pass-thru refrigerator offers reliable storage and energy efficiency for demanding foodservice operations. It provides 49.75 Cu. Ft. of space in a 52.13"W footprint, allowing storage of full-size sheet pans and bulk products without sacrificing organization. Stainless steel and aluminum construction resist corrosion and support routine cleaning to maintain sanitation standards.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor improves service access and reduces floor heat load, enabling maintenance without disrupting stock. This design promotes efficient airflow for steadier temperature recovery after door openings.
#@@# Two-Section Design#@#
The two-section interior allows inventory separation and temperature zoning for different food types, enhancing product control during peak service. Staff can stage prep items in one section while storing finished products in the other, reducing cross-traffic and handling time.
#@@# Solid Door Construction#@#
Solid doors retain thermal efficiency better than glass, stabilizing setpoints and reducing runtime during busy shifts. Tight seals limit condensate risk and maintain NSF-compliant sanitation when paired with regular cleaning.
#@@# R-450A Refrigerant#@#
R-450A refrigerant supports modern efficiency and environmental goals while delivering robust cooling for high-use environments. Technicians familiar with this refrigerant can service the system using standard practices.
#@@# LED Interior Lighting#@#
LED lighting illuminates contents with minimal heat output, enabling quick inventory checks without affecting temperature. It reduces energy use compared to older lamp systems and improves visibility during rapid service.
#@@# NSF and ETL Sanitation Listed#@#
NSF and ETL certifications confirm compliance with commercial food safety and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G26016P Dealer’s Choice Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen G26016P by cleaning condenser coils monthly to ensure cooling efficiency; defrost ice buildup and check the R-450A refrigerant circuit for leaks. Clean exteriors with a damp cloth and mild detergent, avoiding abrasives. Wash shelves with soapy water, dry, and reinstall. Inspect door gaskets weekly for damage and replace if needed. Level the unit, clear debris near the compressor, and monitor LED lighting. Record temperatures daily and calibrate if needed.