Built for high-volume kitchens needing controlled product flow, this pass-thru refrigerator offers ample storage and reliable temperature management while minimizing disruptions. With a 49.22 cu. ft. capacity and two sections accessed via eight half doors, it supports segregated storage and continuous service. A top-mounted refrigeration system with a 1/3 HP compressor ensures consistent cooling using R-450A refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug refrigerator, remove food. Wipe shelves and walls with mild soap; rinse, dry. Clean condenser coils weekly for efficiency. Use non-abrasive cleaners on stainless steel and aluminum. Inspect door gaskets, tracks; replace worn seals. Remove grease, debris from vents to prevent fire risk and compressor strain. Ensure unit is dry before restoring power.#@@#Additional Info#@#The Traulsen G26004P pass-thru refrigerator offers 49.22 Cu. Ft. storage, two sections, eight doors, stainless steel front, aluminum interior, 1/3 HP compressor, R-450A refrigerant, 115v, CETLus, NSF certified, solid/glass half doors.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing controlled product flow, this pass-thru refrigerator offers ample storage and reliable temperature management while minimizing disruptions. With a 49.22 cu. ft. capacity and two sections accessed via eight half doors, it supports segregated storage and continuous service. A top-mounted refrigeration system with a 1/3 HP compressor ensures consistent cooling using R-450A refrigerant.
#@@# Efficient Capacity#@#
The 49.22 cu. ft. cabinet accommodates large batches and staged inventory without hindering workflow. Two sections with eight half doors allow quick access to specific loads, reducing door-open time and preserving internal temperatures.
#@@# Top-Mounted Refrigeration#@#
The top-mounted condensing system centralizes serviceable components for easier maintenance and keeps the compressor away from floor-level contaminants. Technicians can access refrigeration parts easily, reducing downtime for checks and repairs.
#@@# Durable Construction#@#
The exterior combines stainless steel front panels with aluminum sides and back, while the interior features all-aluminum finishes. This design resists corrosion, supports frequent washdowns, and withstands daily commercial use.
#@@# Mixed Door Configuration#@#
Half doors with solid-and-glass combinations offer inventory visibility while maintaining insulated sections for temperature-sensitive items. Operators can check stock through glass panels without opening the entire cabinet, reducing energy loss and exposure risks.
#@@# Low-Voltage Operation#@#
Running on 115 volts, the refrigerator works with standard commercial kitchen electrical setups, minimizing the need for dedicated circuits. This simplifies installation and integration into existing infrastructure.
#@@# Compliance And Certification#@#
Designed to meet sanitation and efficiency requirements, this unit complies with foodservice standards and supports cost-effective operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G26004P Dealer’s Choice Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen G26004P Pass-Thru refrigerator by cleaning condenser coils monthly with a soft brush and vacuum. Sanitize the aluminum interior weekly using food-safe detergent and warm water. Inspect door gaskets biweekly for damage and replace if needed. Defrost when ice exceeds 1/4 inch. Verify door alignment monthly. Log temperatures daily. Follow NSF, ETL, and CETL guidelines using approved parts for R-450A systems.