For high-volume kitchens needing reliable cold storage and efficient access, this two-section pass-through refrigerator ensures consistent temperature control and industry certifications for food safety and uptime. With a 48.61 cu. ft. capacity and durable stainless steel and aluminum construction, the unit measures 83.44" high, 52.13" wide, and 37.94" deep, fitting commercial workflows without sacrificing storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and components. Wipe interior with mild detergent, rinse, and dry. Clean gaskets with soap; replace if damaged. Vacuum coils and compressor area to improve cooling and save energy. Degrease vents and exterior with non-abrasive cleaners to reduce fire risk. Perform deep cleans regularly to prevent bacteria, avoid breakdowns, and pass health inspections.#@@#Additional Info#@#Traulsen G20013P is a 52.13" pass-through refrigerator with 48.61 Cu. Ft. capacity, top-mounted compressor, stainless steel construction, solid doors, LED lighting, 115v operation, ETL sanitation, NSF listings, and 550-pound weight.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable cold storage and efficient access, this two-section pass-through refrigerator ensures consistent temperature control and industry certifications for food safety and uptime. With a 48.61 cu. ft. capacity and durable stainless steel and aluminum construction, the unit measures 83.44" high, 52.13" wide, and 37.94" deep, fitting commercial workflows without sacrificing storage.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor places components above the cabinet for easier service access and quieter floor-level operation, reducing downtime and simplifying maintenance.
#@@# Solid Door Design#@#
Insulated solid doors maintain thermal integrity and minimize cold-air loss during traffic, improving energy efficiency and ensuring consistent temperatures across both sections.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the unit meets environmental standards with lower global warming potential while delivering reliable cooling performance for commercial use.
#@@# 115 Volt Operation#@#
Designed for standard 115v service, the refrigerator installs easily in typical commercial environments without requiring special electrical modifications, reducing costs.
#@@# NSF And ETL Sanitation#@#
Certified to NSF and ETL sanitation standards, the unit complies with food-safety regulations, aiding inspections and reducing regulatory risks in foodservice operations.
#@@# LED Interior Lighting#@#
LED lighting ensures clear visibility throughout the cabinet while consuming less power and generating less heat than incandescent options, enabling faster inventory checks and safer handling.
#@@# Flexible Pass-Through Design#@#
Built for versatility, the refrigerator supports service from either side with adjustable left or right hinges, accommodating various layouts and promoting smooth workflow between prep and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G20013P Dealer’s Choice Pass-Through Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen G20013P refrigerator, clean condenser coils monthly for cooling efficiency. Wipe interior walls and gaskets with mild detergent; avoid abrasives. Wash shelves in soapy water, dry, and reinstall. Check hinges and gaskets weekly, tightening or replacing as needed. Clear debris from refrigerant lines and compressor. Verify temperature controls and schedule service for R-290 diagnostics or issues.
