Built for constant service and precise cold control, this two-section reach-in refrigerator delivers consistent temperatures and ample usable capacity for busy kitchens and service lines. Operators will appreciate rapid recovery and efficient cooling in a cabinet designed for daily use, keeping menu components organized and inspection-ready. Facilities that require uniform storage and dependable operation gain measurable uptime and simplified maintenance from industrial-grade refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and shelving. Mix mild detergent with warm water and wipe all interior surfaces; scrub gasket edges and door seals to remove grime. Vacuum condenser coils and use a brush to clear dust; clean coils every 3 months to preserve efficiency. Degrease exterior with non-abrasive cleaner and a soft cloth. Rinse and fully dry interior before reconnecting power. Regular cleaning prevents bacteria, fire risk, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Traulsen's G2000 two-section solid door refrigerator offers 45.89 cu. ft. capacity, 115v/60Hz/1-Ph operation, R-450A refrigeration, top-mounted compressor, LED lighting, stainless steel and aluminum construction, and a 480-pound shipping weight.#@@#General Info#@#Description #@#
Built for constant service and precise cold control, this two-section reach-in refrigerator delivers consistent temperatures and ample usable capacity for busy kitchens and service lines. Operators will appreciate rapid recovery and efficient cooling in a cabinet designed for daily use, keeping menu components organized and inspection-ready. Facilities that require uniform storage and dependable operation gain measurable uptime and simplified maintenance from industrial-grade refrigeration.
#@@# Solid Door Construction#@#
Heavy-gauge stainless steel and aluminum cabinet skin provide structural resilience and corrosion resistance. Users benefit from a long service life and simplified cleaning cycles, reducing downtime and preserving food safety.
#@@# Large Internal Capacity#@#
The unit offers 45.89 Cu. Ft. of storage across two sections to consolidate chilled inventory in a single footprint. Managers can stage trays, bulk items, and prepared components without frequent restocking, enhancing workflow efficiency.
#@@# Top Mounted Compressor#@#
A compressor positioned on top allows easier access for service and promotes consistent airflow within the cabinet. Technicians can perform diagnostics faster, cutting maintenance intervals and minimizing disruption to operations.
#@@# Efficient Refrigerant System#@#
The design utilizes R-450A refrigerant to deliver targeted cooling while aligning with current efficiency standards. Facilities experience reliable temperature control and lower energy consumption compared to older refrigerants, supporting operational cost goals.
#@@# Integrated LED Lighting#@#
Interior LED lighting illuminates shelving for quick visual inventory checks and faster product retrieval. Staff reduce handling time and maintain consistent product rotation under clear, even illumination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Sanitize interior surfaces monthly using a 1:50 bleach solution; rinse with potable water and dry with lint-free cloths. Verify door gaskets weekly for compression and replace if torn. Level the unit and confirm airflow clearance of at least 2 inches rear. Log temperature and amperage daily; contact Traulsen support for abnormal readings.